GLAZED GINGERBREAD CAKE
This is a favorite dessert during the holidays and at special occasions. I've tried creating a glaze of some sort to drizzle over this moist, flavorful cake, but have found that it's delicious as is. A tall glass of cold milk is the only addition I'd suggest.-Edith Ekstedt, Paso Robles, California
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 20
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. Place raisins in a small bowl; add boiling water to cover and let stand 5 minutes. Drain., In a large bowl, whisk molasses, brown sugar, oil, coffee, orange juice and water until blended. In a small bowl, beat eggs on high speed 3-4 minutes or until thick and lemon-colored. In another bowl, whisk remaining cake ingredients. Add to molasses mixture alternately with eggs, mixing just until combined. Fold in raisins. , Transfer to prepared pan. Bake 40-45 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake). Cool 10 minutes before removing from pan to a wire rack to cool completely. , In a small bowl, mix glaze ingredients until smooth. Pour over cake.
Nutrition Facts : Calories 452 calories, Fat 10g fat (2g saturated fat), Cholesterol 59mg cholesterol, Sodium 163mg sodium, Carbohydrate 88g carbohydrate (56g sugars, Fiber 4g fiber), Protein 7g protein.
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Fdy Gyt
gyt94@yahoo.comThis cake is the perfect way to end a holiday meal. It's sweet, spicy, and satisfying.
leroyia k
l.k@hotmail.comI've made this cake several times and it's always a success. It's a great recipe to have on hand for any occasion.
Alex Garcia
a@yahoo.comThis cake is so moist and flavorful. It's the perfect dessert to serve with a cup of coffee or tea.
terrance wooten
wooten.terrance@aol.comI love the way the glaze on this cake sparkles. It's so pretty and festive.
Kendall Brooks
kendall_b15@aol.comThis cake is the perfect way to celebrate the holidays. It's festive and delicious.
kader umar
kaderumar@gmail.comI made this cake for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Jasmine Kelley
kelley_jasmine50@hotmail.co.ukThis cake is a must-try for any gingerbread lover. It's so easy to make and it tastes amazing.
Ethel Barney
e-b20@aol.comI've tried many gingerbread cake recipes, but this one is by far the best. It's the perfect combination of spices and sweetness.
Kayla Eanes
k_eanes14@yahoo.comThis cake is so moist and flavorful. It's the perfect dessert for a winter day.
Linda Walsh
walshlinda@yahoo.comI made this cake for my family and they all loved it. It's a great recipe for a special occasion.
Jamal Garland
j@gmail.comThis cake is a great way to use up leftover gingerbread. It's also a great way to get your kids involved in the kitchen.
Jeremiah Delva
jeremiah-d40@yahoo.comI love the combination of spices in this cake. It's the perfect balance of sweet and spicy.
Hammad Anjum
hanjum@yahoo.comThis cake is so easy to make and it tastes like it came from a bakery.
Amairani Gutierrez
amairani1@yahoo.comI've made this cake several times and it's always a success. It's a great recipe to have on hand for the holidays.
Maksuda Kabir
maksuda_k70@aol.comThe glaze on this cake is amazing! It's so rich and flavorful.
TUHIN MOU
mtuhin@gmail.comI made this cake for a Christmas party and it was a huge hit! Everyone loved the flavor and texture.
Biruk Taye
biruk.t24@yahoo.comThis gingerbread cake turned out moist and delicious! The glaze was the perfect finishing touch.