GLAZED FIGS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Steps:
- Halve 2 cups fresh figs and place in a small pot with 2 strips lemon zest and 2 tablespoons each red wine, water and brown sugar. Cook over low heat, stirring, until the figs are soft, 20 to 25 minutes.
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Esther chisonga
chisonga@gmail.comI'm going to make these glazed figs for my next party. I think they'll be a big hit!
Chukwu Matthew
chukwu11@gmail.comI love the idea of glazed figs, but I'm not sure if I like the combination of flavors. I think I would prefer them with a different type of glaze.
Borno Sorkar
borno8@aol.comI'm allergic to figs, so I can't eat these glazed figs. But they look so delicious! I'm going to try making them with another type of fruit.
Ash Smash
ash_smash15@hotmail.co.ukI followed the recipe exactly, but my glazed figs didn't turn out as pictured. They were still delicious, but they didn't have the same beautiful golden brown color.
Kharan Julie
kjulie@gmail.comI'm not sure what I did wrong, but my glazed figs turned out too sweet. I think I added too much sugar to the glaze.
Crystal Alexander
c-alexander@hotmail.frThese glazed figs are a great way to use up leftover figs. I had a bunch of figs that were about to go bad, so I decided to make this recipe. They turned out great!
Niru Khadka
niru.k5@gmail.comI'm definitely making these glazed figs again. They're so delicious and versatile. I can't wait to try them with different types of cheese and fruit.
Nicky Cressell
nicky_cressell25@yahoo.comI love the way the glaze caramelizes on the figs. It gives them a beautiful golden brown color.
Tyler Stahl
stahlt@gmail.comThese glazed figs are the perfect appetizer or dessert. They're sweet, tangy, and so easy to make.
Akjr Viray
akjr.viray@hotmail.comI'm not a big fan of figs, but I thought I'd give this recipe a try. I'm so glad I did! The glaze is amazing and really brings out the flavor of the figs.
Geoffrey Kenya
geoffrey@yahoo.comI made these glazed figs for a party and they were a huge success! Everyone loved them. They're so easy to make and they look so elegant.
Danna Kelle
dkelle@hotmail.comThese glazed figs were a delightful treat! The combination of sweet and tangy flavors was perfect, and the figs were cooked to perfection. I served them with a dollop of whipped cream, and they were a hit with my guests.