GLAZED FIGS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Steps:
- Halve 2 cups fresh figs and place in a small pot with 2 strips lemon zest and 2 tablespoons each red wine, water and brown sugar. Cook over low heat, stirring, until the figs are soft, 20 to 25 minutes.
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Esther chisonga
[email protected]I'm going to make these glazed figs for my next party. I think they'll be a big hit!
Chukwu Matthew
[email protected]I love the idea of glazed figs, but I'm not sure if I like the combination of flavors. I think I would prefer them with a different type of glaze.
Borno Sorkar
[email protected]I'm allergic to figs, so I can't eat these glazed figs. But they look so delicious! I'm going to try making them with another type of fruit.
Ash Smash
[email protected]I followed the recipe exactly, but my glazed figs didn't turn out as pictured. They were still delicious, but they didn't have the same beautiful golden brown color.
Kharan Julie
[email protected]I'm not sure what I did wrong, but my glazed figs turned out too sweet. I think I added too much sugar to the glaze.
Crystal Alexander
[email protected]These glazed figs are a great way to use up leftover figs. I had a bunch of figs that were about to go bad, so I decided to make this recipe. They turned out great!
Niru Khadka
[email protected]I'm definitely making these glazed figs again. They're so delicious and versatile. I can't wait to try them with different types of cheese and fruit.
Nicky Cressell
[email protected]I love the way the glaze caramelizes on the figs. It gives them a beautiful golden brown color.
Tyler Stahl
[email protected]These glazed figs are the perfect appetizer or dessert. They're sweet, tangy, and so easy to make.
Akjr Viray
[email protected]I'm not a big fan of figs, but I thought I'd give this recipe a try. I'm so glad I did! The glaze is amazing and really brings out the flavor of the figs.
Geoffrey Kenya
[email protected]I made these glazed figs for a party and they were a huge success! Everyone loved them. They're so easy to make and they look so elegant.
Danna Kelle
[email protected]These glazed figs were a delightful treat! The combination of sweet and tangy flavors was perfect, and the figs were cooked to perfection. I served them with a dollop of whipped cream, and they were a hit with my guests.