GLAZED EGGNOG SPRITZ
Rum extract in the dough and drizzle adds a subtle flavor to melt-in-your-mouth cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 72
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (if using dark or nonstick cookie sheet, heat oven to 325°F). In large bowl, beat granulated sugar and 1 cup butter with electric mixer on medium speed until fluffy. Beat in vanilla, 2 teaspoons rum extract and the egg until smooth. Beat in flour and 1 teaspoon nutmeg.
- Place 1/4 of the dough at a time in cookie press. On ungreased cookie sheet, form desired shapes with dough.
- Bake 6 to 10 minutes until edges are lightly browned. Cool 1 minute; remove from cookie sheet to cooling rack.
- In small bowl, stir all glaze ingredients except nutmeg with spoon until smooth and thin enough to drizzle. Pour mixture into small resealable food-storage plastic bag; cut off tiny corner of bag. Squeeze bag to drizzle glaze on cookies. Before glaze is set, sprinkle 1/2 teaspoon nutmeg over cookies.
Nutrition Facts : Calories 60, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 20 mg, Sugar 4 g, TransFat 0 g
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Anime
[email protected]I'd recommend this recipe to anyone who loves eggnog. It's a great way to use up leftover eggnog after the holidays.
Bizzy Mac
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't amazing either.
Crisy Oravitz
[email protected]These cookies didn't turn out as well as I hoped. The glaze was too runny.
Sadtz
[email protected]I had a hard time getting the dough to come together. I ended up adding extra flour.
Mvvgii Tugsuu
[email protected]These cookies were a little too sweet for my taste, but I liked the texture.
Steven Diaz
[email protected]I'm not a big fan of eggnog, but these cookies were surprisingly good. The glaze really balances out the flavor.
Rubi Uriostegui
[email protected]These cookies are perfect for the holidays. They're easy to make and always a crowd-pleaser.
Md Malik
[email protected]I was looking for a new eggnog recipe and this one didn't disappoint. The cookies were moist and flavorful.
Tiffany Carmen
[email protected]These cookies are so festive and delicious. I'll definitely be making them again next year.
Brenda Berry
[email protected]I've made these cookies for years and they're always a favorite. The glaze is what really makes them special.
Joyce mulumba
[email protected]These cookies were a hit at my holiday party! They were easy to make and everyone loved the eggnog flavor.