GLAZED DOUGHNUT MUFFINS
Make and share this Glazed Doughnut Muffins recipe from Food.com.
Provided by MJMommy13
Categories Quick Breads
Time 25m
Yield 12 Muffins
Number Of Ingredients 17
Steps:
- Preheat the oven to 425 degrees Fahrenheit.
- Lightly grease a standard muffin tin or line with 12 paper muffin cups and grease the cups with non-stick vegetable oil spray; this will ensure that the paper cups peel off the muffins nicely.
- In a medium-sized mixing bowl, cream together the butter, vegetable oil, granulated sugar, and brown sugar until smooth.
- Add the eggs, beating to combine.
- Stir in the baking powder, baking soda, nutmeg, cinnamon, salt, and vanilla.
- Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour, and making sure everything is thoroughly combined.
- Spoon the batter evenly into the prepared pan, filling the cups nearly full.
- Bake the muffins for 15 to 17 minutes, or until they're a pale golden brown and a cake tester inserted into the middle of one of the center muffins comes out clean.
- In a medium bowl, prepare the glaze by mixing together the melted butter, confectioners' sugar, vanilla and hot water. Whisk until smooth.
- When muffins have cooled slightly, dip the muffin crown into the glaze and allow the glaze to harden. At this point, you can leave them as is or go for the double dip. I glazed my muffins twice.
- Serve warm, or cool on a rack and wrap airtight.
- Muffins will keep at room temperature for about a day.
Nutrition Facts : Calories 323.2, Fat 13.1, SaturatedFat 5.6, Cholesterol 51.6, Sodium 300.6, Carbohydrate 47, Fiber 0.9, Sugar 24.2, Protein 4.7
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Pratap Yadav
[email protected]These muffins were a bit too dry for my taste, but the glaze helped to make them more moist. Overall, they were a good recipe and I would make them again.
Qaid Alshuaiby
[email protected]I followed the recipe exactly and the muffins turned out great! They were light and fluffy, with a perfectly glazed topping. I will definitely be making these again.
ISLAMIC MEDIA CHANEL
[email protected]These muffins were delicious! I made them for a brunch party and they were a huge hit. Everyone loved the glazed topping and the soft, fluffy texture of the muffins.
Christi Jones
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. They were easy to make and the glaze was the perfect touch.
ruth atinuke
[email protected]These muffins were easy to make and tasted delicious! I would definitely make them again.
Lubega Charles Muwonge
[email protected]I made these muffins for my friends and they were a huge hit! Everyone loved the glazed topping and the soft, fluffy texture of the muffins.
Fadi harb gm
[email protected]These muffins were amazing! I loved the combination of the sweet glaze and the fluffy muffin. They were perfect for breakfast or a snack.
Moonlight Princess
[email protected]These muffins were a bit dry for my taste, but the glaze helped to make them more moist. Overall, they were a good recipe and I would make them again.
AB Chauhdary
[email protected]I followed the recipe exactly and the muffins turned out great! They were light and fluffy, with a perfectly glazed topping. I will definitely be making these again.
roaa Mohammed
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. They were easy to make and the glaze was the perfect touch.
Huawei y7 2018 Huawei
[email protected]I made these muffins for my kids' breakfast and they loved them! They are a great way to start the day and they are so easy to make.
foot
[email protected]These muffins were delicious! I made them for a brunch party and they were a huge hit. Everyone loved the glazed topping and the soft, fluffy texture of the muffins.
Prosper Ossai
[email protected]I've tried many glazed doughnut muffin recipes, but this one is by far the best. The muffins were light and fluffy, with a perfectly glazed topping. I will definitely be making these again.
Nihad FF
[email protected]These glazed doughnut muffins were a hit with my family! They were so easy to make and tasted just like doughnuts. I loved that I could make them in my muffin tin instead of frying them.