GLAZED DIJON CARROTS
I not only serve these sweet glazed carrots during the holidays, but many times throughout the year as well. Not only is it delightfully different, it tastes so good all the kids gladly gobble it up!
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, bring carrots and water to a boil. Reduce heat; cover and cook for 10-12 minutes or until tender. Drain. Place carrots in a serving dish and keep warm. In the same pan, melt butter. Add brown sugar, mustard, ginger and salt; cook and stir over medium heat until sugar is dissolved. Pour over carrots and toss to coat.
Nutrition Facts : Calories 107 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 261mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 1g protein.
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Sidra Pervaiz
[email protected]These carrots were delicious! I will definitely be making them again.
Susan McIntyre
[email protected]I love the simplicity of this recipe. The carrots are roasted to perfection and the glaze is the perfect finishing touch. This is a great side dish for any occasion.
noe ahti
[email protected]These carrots were a great side dish for my holiday meal. They were easy to make and very flavorful. I will definitely be making them again.
Lawrence Kanyoni
[email protected]I've tried many glazed carrot recipes, but this one is by far the best. The carrots are tender and flavorful, and the glaze is perfectly balanced. I highly recommend this recipe!
Iyabongeka Siyamthanda
[email protected]These carrots were so easy to make and they turned out so delicious! The glaze was the perfect combination of sweet and tangy. I will definitely be making these again.
Ansah Joandaline
[email protected]I love this recipe! The carrots are always tender and flavorful, and the glaze is the perfect finishing touch. I've made this recipe several times and it's always a hit with my family and friends.
Dhananjay Chaudhary
[email protected]These glazed Dijon carrots were a great side dish. They were easy to make and very flavorful. I would definitely make them again.
Stella Soyemi
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The carrots were amazing. They were so tender and flavorful. The glaze was also perfect. It was sweet and tangy, and it really complemented the carrots.
Priyanka Kc
[email protected]These carrots were delicious! I followed the recipe exactly and they turned out perfectly. The glaze was so flavorful and the carrots were cooked to perfection.
Sharif Khaksaar
[email protected]I've made these glazed Dijon carrots several times now, and they're always a crowd-pleaser. The carrots are tender and flavorful, and the glaze is just the right amount of sweet and tangy. I highly recommend this recipe!
Mohiz khan
[email protected]These carrots were a hit at my dinner party! They were so easy to make and had such a delicious flavor. The glaze was the perfect balance of sweet and tangy.