GLAZED DARK CHOCOLATE CUPCAKES

Glazed Dark Chocolate Cupcakes image

Delight your guests with these delicious chocolate cupcakes - a wonderful dessert treat.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h10m

Yield 12

Number Of Ingredients 19

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Ingredients

1 1/2 oz bittersweet baking chocolate (3 squares from 4-oz bar), finely chopped
6 tablespoons unsweetened dark baking cocoa
1/2 teaspoon instant espresso coffee powder or granules
1/2 cup fat-free (skim) milk
3/4 cup white whole wheat flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup fat-free egg product
1/2 cup granulated sugar
1/4 cup packed brown sugar
3 tablespoons canola oil
2 teaspoons vanilla
2 teaspoons fat-free (skim) milk
1 tablespoon unsweetened dark baking cocoa
1 oz fat-free cream cheese (from 8-oz package)
1/3 cup powdered sugar
1/8 teaspoon vanilla
Pinch salt
1/4 oz bittersweet baking chocolate (1/2 square from 4-oz bar), grated

Steps:

Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups.
In small bowl, add 1 1/2 oz chocolate, 6 tablespoons cocoa and the espresso powder; set aside. In small microwavable measuring cup, microwave 1/2 cup milk uncovered on High (100%) 30 seconds or until steaming but not boiling. Pour over chocolate mixture; stir. Cover; let stand 5 minutes. Stir until smooth.
Meanwhile, in medium bowl, stir flour, baking soda and 1/4 teaspoon salt; set aside. In large bowl, beat egg product with electric mixer on medium speed 30 seconds. Gradually add sugars, about 1/4 cup at a time, beating well after each addition. Beat 2 minutes longer. Beat in oil and 2 teaspoons vanilla. Beat about one-third of the flour mixture and about one-half of the chocolate mixture at a time alternately into sugar mixture on low speed until blended.
Divide batter evenly among muffin cups, filling each about 2/3 full. Bake 20 to 25 minutes or until tops spring back when touched lightly in center. Cool 5 minutes; remove from muffin cups to cooling rack. Cool completely before glazing.
In small bowl or microwavable custard cup, heat 2 teaspoons milk uncovered on High (100%) about 10 seconds or until hot. Stir in 1 tablespoon cocoa until smooth; set aside.
In separate small bowl, stir cream cheese until smooth. Stir in cocoa mixture until blended. Stir in powdered sugar. Stir in vanilla and salt until mixture is smooth and shiny.
Spoon about 1 teaspoon glaze over each cupcake; spread to edge with back of spoon. Sprinkle about 1/4 teaspoon grated chocolate over each glazed cupcake.

Nutrition Facts : Calories 170, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Cupcake, Sodium 190 mg, Sugar 18 g, TransFat 0 g

*** Explore more Glazed Dark Chocolate Cupcakes Recipes »

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Sara Naaz

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I made these cupcakes for a party and they were a huge success! Everyone loved them. The glaze is to die for.

Binoy Chakma

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These cupcakes were a hit! They were so moist and chocolatey, and the glaze was the perfect finishing touch. I will definitely be making these again.

Juliana Asiedua

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These cupcakes were easy to make and turned out great! The glaze was a bit too sweet for my taste, but overall they were delicious.

Gilbert Musinguzi

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I'm not a huge fan of dark chocolate, but these cupcakes were surprisingly good. The glaze was the perfect balance of sweetness and bitterness.

Abayomi Oluwatomiwa

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These cupcakes were a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.

Nirajan Paudel

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These cupcakes were amazing! The chocolate flavor was rich and decadent, and the glaze was the perfect finishing touch. I would definitely make these again.

Blond Rat

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The cupcakes were easy to make and the glaze was delicious, but the cupcakes themselves were a bit dry.

JS SOHEL

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These cupcakes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.

Nathaniel Carcoba

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I've made these cupcakes several times and they always turn out perfect. They're my go-to recipe for chocolate cupcakes.

Efaf Noby

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These cupcakes were amazing! The chocolate flavor was rich and decadent, and the glaze was the perfect finishing touch. I would definitely make these again.