GLAZED CURRIED CARROTS
Steps:
- 1. In a saucepan, combine carrots, oil, sugar, curry powder, garlic, and salt to taste. Cook over medium heat, stirring, until sizzling and fragrant, about 3 minutes. Add water. Cover and reduce heat so mixture simmers. 2. Cook until carrots are tender, about 10 minutes. Uncover and toss, until all liquid is gone and carrots are glazed, about 1 minute.
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Aayusha Gautam
[email protected]These carrots are a great way to get your kids to eat their vegetables. They're sweet and flavorful, and the glaze makes them extra special.
Jasiya Islam
[email protected]I love these carrots! They're so easy to make and they're always a hit with my family.
Nourdine Heddi
[email protected]These carrots were a bit bland for my taste. I think I'll add some more curry powder next time.
Chris Tamayo
[email protected]I would definitely make these carrots again. They're a great side dish for any meal.
idris idris
[email protected]These carrots are a great way to add some color and flavor to your plate. They're also a healthy and delicious snack.
Music Bangla
[email protected]I'm not a big fan of carrots, but I really enjoyed these. The curry flavor was subtle and the glaze was delicious.
Martonique Cousins
[email protected]I followed the recipe exactly and the carrots turned out great. They were tender and flavorful, and the glaze was the perfect finishing touch.
Virginia Neely
[email protected]These carrots were a bit too sweet for my taste, but they were still good.
Bilal King
[email protected]I was pleasantly surprised by how much I enjoyed these carrots. The curry flavor was not overpowering and the glaze was perfectly sweet.
Fish Fest
[email protected]This is a great recipe for a quick and easy side dish. The carrots are cooked perfectly and the curry flavor is delicious.
Blessed Data
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The carrots are tender and flavorful, and the glaze is the perfect finishing touch.
Azeem Sheikh
[email protected]These carrots were a hit! They were perfectly glazed and the curry flavor was subtle but delicious.