GLAZED CRANBERRY SWIRL LOAF
This is one of my favorite recipes to serve during the holidays. Without the filling, it makes a nice soft, chewy bread for any regular day! -Chris Carattini, Chadron, Nebraska
Provided by Taste of Home
Time 55m
Yield 1 loaf (16 slices).
Number Of Ingredients 17
Steps:
- In a large bowl, combine 1 cup flour, sugar, yeast and salt. In a small saucepan, heat the milk, water and butter to 120°-130°. Add to dry ingredients; beat until moistened. Add the egg. Beat on medium speed for 2 minutes. Add 1 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Meanwhile, combine filling ingredients. , Punch dough down. Divide in half. Roll each portion into a 12x9-in. rectangle. Spread filling over each rectangle to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seams to seal. Twist the 2 rolls together; pinch ends to seal. Place in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 25-30 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over bread.
Nutrition Facts : Calories 157 calories, Fat 3g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 95mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
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Norah Mathonsi
[email protected]I'm not a baker, but this recipe was easy to follow and the loaf turned out great! My family loved it.
Sekito Johnson
[email protected]This loaf is perfect for a holiday party or breakfast. It's also a great way to use up leftover cranberries.
Jessica Hilbert
[email protected]The loaf was a bit too sweet for my taste, but the cranberry swirl was a nice touch.
Shajia Kanwal
[email protected]I love the tartness of the cranberries in this loaf. It's a perfect balance to the sweetness of the glaze.
Hossan khan Khan
[email protected]This loaf is a great way to use up leftover cranberries. It's also a really moist and flavorful loaf.
Sayed murtaza Mahbobi
[email protected]The loaf was a little dry, but the cranberry swirl was a nice addition.
Raheem Bxo
[email protected]I'm not a fan of cranberries, but I actually really enjoyed this loaf. The orange glaze on top was the perfect finishing touch.
Kamran Raja
[email protected]I made this loaf for my friends and they all raved about it! They said it was the best cranberry loaf they had ever had.
Mwiru Mebo
[email protected]The loaf was a little too dense for my taste, but the flavor was good.
Manna Begum
[email protected]I love the combination of cranberries and orange in this loaf. It's a really unique and delicious flavor.
Donald Kamwandi
[email protected]This loaf is perfect for a holiday brunch or breakfast. It's also a great way to use up leftover cranberries.
Md Abdul Momin Islam
[email protected]The loaf was a bit too sweet for my taste, but the cranberry swirl was a nice touch.
Tessa Reynolds
[email protected]I've made this loaf several times now and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy dessert.
Montray Gibson
[email protected]I made this loaf for a holiday party and it was a big hit! Everyone loved the cranberry swirl and the glaze on top.
Ghazanfar Yaseen
[email protected]The loaf was a little dry for my taste, but the cranberry swirl was delicious.
Darla Jerome
[email protected]I'm not a baker, but this recipe was easy to follow and the loaf turned out great! My husband loved it.
Ermiyas Yeshambel (Ermi1k)
[email protected]This glazed cranberry swirl loaf was a hit with my family! The loaf was moist and flavorful, and the cranberry swirl added a nice tartness. I will definitely be making this again.