GLAZED CRANBERRY SWEET POTATO BREAD
This recipe stars one of our state's crops. Topped with an easy orange glaze, slices of the moist bread make a sweet snack to enjoy anytime. -Sweet Potato Festival Committee, Vardaman, Mississippi
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (16 slices each).
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, sugar, baking soda, pie spice, baking powder and salt. In another large bowl, combine the eggs, sweet potatoes, cranberry sauce and oil. Stir into dry ingredients just until moistened. Fold in pecans. , Pour into 2 greased 9x5-in. loaf pans. Bake at 350° until a toothpick inserted in the center comes out clean, about 55-60 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely. In a small bowl, combine the glaze ingredients until smooth; drizzle over cooled loaves.
Nutrition Facts : Calories 216 calories, Fat 7g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 161mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
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Vivianne Chikezie
[email protected]I'm going to make this bread for my next party.
Mila Farchoukh
[email protected]This bread looks delicious!
Ashiat Kemi
[email protected]I can't wait to try this recipe.
Wasil King
[email protected]This is the best sweet potato bread I've ever had.
1Hifive7 Bro
[email protected]I'm definitely going to be making this bread again and again.
Anas Zandaki
[email protected]I made this bread for a potluck, and it was gone in minutes.
Ehab Gamal
[email protected]This bread is a great way to get your kids to eat their vegetables.
Bigstanlo ysmb
[email protected]The glaze on this bread is the perfect finishing touch.
PARIS SHEIKH
[email protected]I love the way the cranberries pop in my mouth when I eat this bread.
Soma Basu
[email protected]This bread is so easy to make, even a beginner baker can handle it.
Truth Young
[email protected]I've made this bread several times now, and it's always a hit with my family and friends.
Luthfi Ahmed
[email protected]I added a little bit of cinnamon and nutmeg to the batter, and it turned out even more delicious.
Katumba Abdul
[email protected]This bread is perfect for a holiday brunch or breakfast.
Munsor Ali
[email protected]The bread was moist and flavorful, and the glaze gave it a nice shiny crust.
Stars Jewelry
[email protected]I love the combination of sweet potatoes and cranberries in this bread. It's a great way to use up leftover mashed potatoes.
Mattieu Wynter
[email protected]This glazed cranberry sweet potato bread is a delightful treat that combines the flavors of sweet potatoes, cranberries, and a sweet glaze.