GLAZED CRANBERRY PUMPKIN BREAD
Pairing canned pumpkin and cranberry sauce in a quick bread was Blanche Whytsell's imaginative idea. "The result is moist and tasty," she divulges from her Arnoldsburg, West Virginia kitchen. "The orange glaze drizzled over the loaf adds a colorful finishing touch."
Provided by Taste of Home
Time 1h20m
Yield 2 loaves.
Number Of Ingredients 15
Steps:
- In a large bowl, combine flour, sugar, pie spice, baking soda, baking powder and salt. In another bowl, combine the cranberry sauce, pumpkin, pecans, oil and eggs; stir into dry ingredients and mix well. Pour into two greased 9x5-in. loaf pans. , Bake at 350° for 65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to a wire rack to cool completely. Combine glaze ingredients; drizzle over loaves.
Nutrition Facts : Calories 198 calories, Fat 7g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 119mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
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Ahmar Ejaz
[email protected]This bread is so easy to make and it always turns out perfect. It's my go-to recipe for pumpkin bread.
Kaylor Sigogo
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Sahil Khadoo
[email protected]This was the worst pumpkin bread I've ever had. It was dry, crumbly, and flavorless.
jane maina
[email protected]This bread was a little too dense for my taste. I think I'll try a different recipe next time.
Kim Wade
[email protected]I'm not a big fan of pumpkin bread, but this recipe was really good. The cranberries and glaze were a nice touch.
jm_ka _mash
[email protected]This was my first time making pumpkin bread and it turned out great! The recipe was easy to follow and the bread was delicious.
Atubikiire Stidia
[email protected]I've tried this recipe several times and I can never seem to get it right. The bread always turns out dry.
Ahtsham Ali
[email protected]This bread was a disaster! It was dry and crumbly, and the glaze was too thick.
Shormi Khandakar
[email protected]I found this recipe to be a little bland. I added some extra spices and it was much better.
Rimshah Rimshah
[email protected]This bread was a little too sweet for my taste, but it was still good.
Jeter Tinney
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so moist and flavorful, and the glaze was the perfect finishing touch.
Raheem Maklah
[email protected]This was the best pumpkin bread I've ever had! The cranberries and glaze were the perfect combination.
Gulraiz Baloch
[email protected]I've made this bread several times now and it's always a favorite. It's so moist and flavorful, and the glaze is to die for.
Hafeez Shah
[email protected]This pumpkin bread was a hit! The cranberries added a tart sweetness that balanced out the richness of the pumpkin. The glaze was the perfect finishing touch, giving the bread a beautiful sheen and a little extra sweetness.