GLAZED CRANBERRY BISCUITS
My family likes biscuits for breakfast. One Sunday, I decided to make those golden goodies extra special by adding white chips, dried cranberries and a simple orange glaze. -Lori Daniels, Beverly, West Virginia
Provided by Taste of Home
Time 45m
Yield about 1 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first five ingredients. Cut in shortening and butter until mixture resembles coarse crumbs. Stir in milk and orange juice just until moistened. Stir in cranberries and baking chips. , Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll out to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter., Place 2 in. apart on a greased baking sheet. Bake at 400° for 12-16 minutes or until lightly browned. In a small bowl, combine the confectioners' sugar, orange juice and extract; drizzle over biscuits. Serve warm.
Nutrition Facts : Calories 285 calories, Fat 11g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 206mg sodium, Carbohydrate 45g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
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Uzochukwu John
[email protected]I'm not a big fan of cranberries, but I really enjoyed these biscuits.
Uzair Sagar
[email protected]I followed the recipe exactly and the biscuits turned out great!
Okpara Isaac
[email protected]These biscuits were a bit dry, but the glaze helped to offset that.
Zia Kamran
[email protected]I would make these biscuits again, but I would reduce the amount of sugar in the glaze.
muhammad mustafa
[email protected]Overall, I thought these biscuits were just okay.
Mahesh Kumara
[email protected]I had some trouble getting the glaze to stick to the biscuits.
Aamir Farid
[email protected]These biscuits were a little too sweet for my taste, but my kids loved them.
Eric Eazy
[email protected]I highly recommend this recipe.
nichelous music
[email protected]These biscuits are the perfect addition to any holiday meal.
Sarkar Sain
[email protected]I love how easy these biscuits are to make. I can have them in the oven in under 30 minutes.
Thao Family
[email protected]These biscuits were delicious! I made them for my family for Christmas breakfast and they were a huge hit.
M Tufail
[email protected]I've made these biscuits several times now and they're always a crowd-pleaser. The glaze is the perfect finishing touch.
sunil menik
[email protected]These biscuits were a hit at my holiday party! They were so easy to make and everyone loved the glaze.