GLAZED COUNTRY RIBS (OVEN-BAKED)
Steps:
- Preheat oven to 300 degrees F. Chop 1 onion into 1-inch pieces. Place ribs, chopped onion, and garlic in 9- by 13-inch roasting pan with 1 1/2 cups water. Cover tightly with foil and place in oven. Braise until ribs are very tender, about 3 1/2 hours. Meanwhile, for red-currant glaze, finely chop remaining onion. Heat canola oil in a small pot over medium heat. Add onion and cook until soft, about 6 minutes. Add ginger and cook for 1 more minute. Stir in remaining ingredients and simmer for 5 minutes. Remove from heat, reserve 2 tablespoons glaze for Sweet-and-Salty Pork Fried Rice, 1/2 cup for serving alongside ribs, and remaining glaze for brushing on ribs. Remove ribs from pan, discard onion and garlic, and drain braising liquid. Increase oven to 350 degrees F. Return ribs to pan, brush with glaze, and place on middle rack in oven. Baste with glaze every 10 minutes for 30 minutes. Serve hot or warm alongside 1/2 cup reserved glaze.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jonathan Baldo
[email protected]I'm not sure what I did wrong, but my ribs turned out dry and tough.
Hassan Shoaib
[email protected]These ribs were delicious! The meat was tender and the glaze was flavorful.
Amy Castillo
[email protected]I made these ribs for a potluck and they were a huge hit! Everyone loved them.
Issa Khan
[email protected]The ribs were a bit too sweet for my taste, but they were still good.
rafif Khalaf
[email protected]These ribs were amazing! I will definitely be making them again.
Wambi Moses
[email protected]I'm not a big fan of ribs, but these were actually really good. The glaze was perfect.
Recheal Nganga
[email protected]The ribs were a bit tough, but the glaze was really good.
Temitope Enitan
[email protected]These ribs were so easy to make and they tasted amazing. I will definitely be making them again.
deb harrison
[email protected]I followed the recipe exactly and the ribs turned out perfectly. My family loved them!
Rendani Madima
[email protected]The ribs were a bit dry for my taste, but the glaze was delicious.
Damilola Oladoye
[email protected]I've made these ribs several times now and they are always a crowd-pleaser. The glaze is amazing!
Pappu Raj
[email protected]The ribs were a hit at my party! Everyone loved them.
SUFYAN ALLBALOCHI
[email protected]These ribs were fall-off-the-bone tender and the glaze was sweet and tangy. I will definitely be making these again!