GLAZED COUNTRY RIBS
When I take these mouthwatering ribs to our frequent potlucks at work, they're a hit. I like them basted only with the mildly sweet glaze, but you can serve your favorite barbecue sauce on the side, too. They taste as good reheated as they do right off the grill. -Tamrah Bird, Gaines, Michigan
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first nine ingredients; set aside 1/2 cup for basting. Pour remaining marinade into a large resealable plastic bag. Add the ribs; seal bag and turn to coat. Refrigerate for 8 hours or overnight, turning once. Cover and refrigerate remaining marinade., Drain and discard marinade. Grill ribs, covered, over indirect medium heat for 10 minutes on each side. Baste with some of the reserved marinade. Grill 20-25 minutes longer or until meat is tender, turning and basting occasionally.
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Malvin Oyugi
[email protected]These ribs are amazing! The glaze is perfect and the ribs are so tender. I will definitely be making these again.
Dina Tallih
[email protected]The ribs were a bit too fatty for my taste.
John Wellington
[email protected]I made these ribs for my family and they loved them! The glaze was perfect and the ribs were so tender.
Sade Wilkins
[email protected]The ribs were a bit dry and the glaze was a bit too sweet.
I S
[email protected]These ribs are the best! I've tried other recipes, but this one is by far the best.
M Umair Aslam
[email protected]The ribs were a bit tough, but the glaze was delicious.
Zourkalayni zourkalayni
[email protected]I've made these ribs several times now and they're always a hit. The glaze is amazing and the ribs are always fall-off-the-bone tender.
Rosendo Rosales
[email protected]The ribs were a bit overcooked, but the flavor was still good.
Smart Salim
[email protected]These ribs are so easy to make and they always turn out perfect. I love that I can just throw them in the oven and forget about them.
Haji Afzal
[email protected]The glaze was a bit too sweet for my taste, but the ribs were still good.
waqas bhai
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Laurea Stith
[email protected]The ribs were a bit dry, but the glaze was delicious.
Sybil Booysen
[email protected]These ribs were fall-off-the-bone tender and the glaze was perfectly sweet and tangy. I'll definitely be making these again!