I'm the designated camp cook when my buddies and I go hunting and fishing. I started with a basic recipe, then modified it to suit my tastes. The ribs are melt-in-your-mouth tender and coated with a mild sweet sauce.-John Brink, Harrison, South Dakota
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place ribs on a rack in a foil-line shallow roasting pan; sprinkle with 3/4 teaspoon salt and 1/8 teaspoon pepper. Bake, uncovered, at 400° for 30 minutes. Turn ribs. Reduce temperature to 350°; bake 30 minutes longer., Meanwhile, in a saucepan, combine the orange juice, lemon juice, brown sugar, garlic powder, lemon zest, ginger, cloves, bay leaf and remaining salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Discard bay leaf., Remove ribs from rack; drain drippings. Return ribs to pan; brush with sauce. Bake, uncovered, for 45-60 minutes or until tender, turning and basting often.
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RICHMOND Edet
[email protected]I'm not a big fan of country-style ribs, but these were really good. The glaze was the perfect balance of sweet and tangy.
Rana Zabeel
[email protected]These ribs were so easy to make and they were a huge hit at my party. I will definitely be making them again.
Kaiwan Bakr
[email protected]The ribs were a bit dry, but the glaze was delicious. I'll try this recipe again with a different cooking method.
Tammy Coots
[email protected]I made these ribs for my family and they raved about them. They said they were the best ribs they'd ever had.
Peyton Dickerson
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them.
Ch Aslam
[email protected]I've tried many different rib recipes, but this one is by far the best. The ribs are always tender and juicy, and the glaze is to die for.
John Mokonin
[email protected]These ribs were a huge hit at my 4th of July party. Everyone loved them.
Stephanie Brown
[email protected]The ribs were a bit tough, but the glaze was amazing. I'll definitely try this recipe again with a different cut of ribs.
Ibrahim Gamal
[email protected]I'm not a big fan of pork ribs, but these were really good.
M umair M umair
[email protected]These ribs were so tender and juicy. The glaze was the perfect balance of sweet and tangy.
Laylay
[email protected]The ribs were a bit overcooked, but the glaze was delicious.
joy ghosh
[email protected]I've made these ribs several times and they always turn out great. They're a family favorite.
Eman Razzaq
[email protected]These ribs were so easy to make and they were a huge hit at my party.
KALUMBA LAWRENCE
[email protected]The glaze was a bit too sweet for my taste, but the ribs were cooked perfectly.
David karuri
[email protected]I followed the recipe exactly and the ribs turned out perfect. My family loved them.
Ssempijja Varion
[email protected]The ribs were a bit dry, but the glaze was amazing.
Vaughn Seecharan
[email protected]These ribs were fall-off-the-bone tender and the glaze was sticky and delicious. I will definitely be making these again.