Provided by รก-8579
Number Of Ingredients 7
Steps:
- Place cottage roll in large dutch oven, cover with water Add bay leaf, cloves and onion Bring to a boil, cover pan and reduce heat to simmer Cook for 1 1/2 to 2 hours Remove cottage roll from pan, remove netting Place in shallow pan sprayed with Pam Mix mustard and brown sugar and spread over cottage roll Bake 15 to 20 minutes at 350 degrees
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Loretta Pereira
[email protected]I'm a bit of a perfectionist when it comes to baking and this recipe definitely met my standards. The rolls were perfectly golden brown and the glaze was smooth and shiny. I was very happy with the results.
Luka Licanin
[email protected]I'm new to baking cottage rolls and this recipe was perfect for me. It was easy to follow and the rolls turned out great. I'm definitely going to be making these again.
Ratna Tamang
[email protected]I can't get enough of these cottage rolls! I've made them several times already and they're always a hit. I love the soft and fluffy texture and the sweet and sticky glaze. I highly recommend this recipe!
Alan Yates
[email protected]I'm always looking for ways to save time in the kitchen. I used a pre-made dough for the rolls and it worked perfectly. The rolls were still delicious and I was able to get them on the table in no time.
Danyal Ahmad
[email protected]I love to experiment in the kitchen and I decided to add some cinnamon and nutmeg to the glaze. It gave the rolls a warm and cozy flavor that was perfect for a fall day.
Ali Haider Jutt Goraya
[email protected]I was looking for a healthier cottage roll recipe and this one fit the bill. I used whole wheat flour and reduced the amount of sugar in the glaze. The rolls turned out great and were still very flavorful.
Fate ma
[email protected]I have a sweet tooth and this recipe definitely satisfied my cravings. The glaze is perfectly sweet and sticky, and it pairs perfectly with the soft and fluffy rolls.
Abu Bakr s
[email protected]I love cottage rolls and this recipe is one of my favorites. The rolls are always soft and fluffy, and the glaze is the perfect finishing touch. I highly recommend this recipe to anyone who loves cottage rolls.
Isabella Sanchez
[email protected]I made these cottage rolls for a party and they were a huge success! Everyone raved about how delicious they were. I will definitely be making them again for my next party.
Philiswa Yumata
[email protected]As a professional chef, I was impressed with this recipe. The cottage rolls were light and airy, and the glaze added a wonderful flavor. I highly recommend this recipe to anyone looking for a delicious and easy-to-make treat.
Dickson Victor
[email protected]I'm a beginner in the kitchen, but this recipe was easy to follow and the results were amazing. My cottage rolls turned out beautiful and delicious. Thank you for sharing!
Steve Henwood
[email protected]I've tried many cottage roll recipes, but this one is by far the best. The glaze is what really makes it special. It's the perfect balance of sweetness and tanginess.
Miheretab Feleke
[email protected]This recipe was a hit with my family! The rolls were soft, fluffy, and the glaze was perfectly sweet and sticky. I will definitely be making these again.