GLAZED CORNED BEEF (SILVER PALATE)
Make and share this Glazed Corned Beef (Silver Palate) recipe from Food.com.
Provided by Chef PotPie
Categories Meat
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place corned beef in large pot and cover with boiling water.
- Bring back to boil, lower heat, cover partially, and simmer as slowly as possible for about 3 hours, or until very tender when tested with a fork.
- Preheat oven to 350°F
- Mix marmalade, mustard and sugar in a bowl until well combined.
- When meat is done, remove from pot and drain.
- Place meat in ovenproof dish and pour marmalade mixture over, coating thoroughly.
- Bake for 30 minutes, or until glaze is crisp and brown. (Mine had to go a few minutes more for the crispy coating -- worth it!).
- Serve hot or at room temperature.
Nutrition Facts : Calories 735.9, Fat 43.1, SaturatedFat 14.4, Cholesterol 222.5, Sodium 2606.6, Carbohydrate 45.5, Fiber 0.4, Sugar 40.9, Protein 41.4
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Mansoor Rahat
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the beef and the glaze.
Laurence Gough
[email protected]This recipe was a disaster. The beef was tough and the glaze was too sweet.
Raz
[email protected]I'm not a big fan of corned beef, but this recipe was actually pretty good. The glaze was especially tasty.
Famille Bitton
[email protected]This recipe is a family favorite. We make it every year for St. Patrick's Day.
Jay Jenkins
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and flavorful, and the glaze is the perfect balance of sweet and savory.
Bhuma Gurung
[email protected]This recipe was easy to follow and the beef turned out great. The glaze was a little too sweet for my taste, but overall it was a good recipe.
Rebecca Olatoye
[email protected]I followed the recipe exactly and the beef turned out perfectly. It was tender and juicy, and the glaze was delicious. I will definitely be making this again.
Kevarious Young
[email protected]I made this recipe for my family and they all loved it! The beef was so tender and flavorful, and the glaze was the perfect touch. I will definitely be making this again.
Denny Ferguson
[email protected]I've tried many corned beef recipes over the years, but this one is by far the best. The glaze is perfect and the beef is always tender and juicy.
aizaz ktk
[email protected]This recipe is a keeper! The beef was cooked perfectly and the glaze was out of this world. I will definitely be making this again and again.
abu Shaggy
[email protected]I'm not a big fan of corned beef, but this recipe changed my mind. The glaze was so good that I even ate the leftovers!
Shankar Paswan
[email protected]I made this recipe for a St. Patrick's Day party and it was a huge success! Everyone loved the beef and the glaze. I will definitely be making this again.
Zaheer Malik
[email protected]I followed the recipe exactly and the beef turned out dry and tough. I'm not sure what went wrong.
Colette Pardy
[email protected]I've made this recipe several times and it never disappoints. The glaze is amazing and the beef is always tender and flavorful.
Sabiha Salsabil
[email protected]This is my go-to corned beef recipe. It's always a crowd-pleaser and the leftovers are just as good.
Isabela Kurozawa
[email protected]I tried this recipe last night and it was a hit with my family! The beef was so tender and juicy, and the glaze was the perfect balance of sweet and savory. Even my picky kids loved it!
Fatima Uloko
[email protected]This corned beef recipe was absolutely delicious! The glaze was perfect - sweet and tangy, with a hint of spice. The beef was fall-apart tender and so flavorful. I will definitely be making this again!