GLAZED CORNED BEEF BRISKET & VEGGIES

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Glazed Corned Beef Brisket & Veggies image

Boiled Corn Beef always good, but this simple addition of a tasty glaze makes it even better. This whole "meal in one" is not that complicated, and can be cooking all at the same time easily. No fuss, and a simple clean-up!

Provided by llk2day

Categories     One Dish Meal

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 10

4 -5 lbs corned beef brisket (flat cut)
1 head cabbage, cut in four wedges
1 (1 lb) bag baby carrots
4 large potatoes, cut in four wedges, coated with
olive oil
2 large onions, cut in four wedges, coat with
olive oil
1 cup brown sugar
2 tablespoons prepared mustard
1 teaspoon ground cloves

Steps:

  • Slow boil Corn Beef Brisket about 3 hours or until fork tender along with spices that come normally packaged with the Corn Beef.
  • Remove the cooked Brisket and place it in a shallow baking dish lined with tin foil, fatty side up.
  • Score the fatty side of the Corn Beef.
  • In a small bowl mix all the glaze ingredients together and spread on the scored Brisket.
  • Bake in hot oven 400 degrees approx 45 minutes or until the glaze bubbling has almost stopped.
  • In the mean time get a head start on the veggies.
  • The cabbage and carrots cooked in slow boiling water until firm tender.
  • The potato's and onions are placed on a cookie sheet lined with tin foil.
  • Bake potato's and onions in hot oven 400 degrees 35 minutes, or until potatos and onions are fork tender.
  • Season potato's and onions with kosher salt or seasoning salt and pepper while hot.
  • Butter the hot cabbage and carrots if you wish.
  • Suggestion.
  • Arranged on a large platter with all the veggies surrounding the hot sliced Corn Beef, this always looks so appetizing-- ENJOY!

Vachenzo Landa
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I'm allergic to cabbage. Can I substitute another vegetable in this recipe?


Mpho Mashao
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I'm not sure about this recipe. It seems like a lot of work.


6 Ansh
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This recipe looks delicious! I can't wait to try it.


JH Nayem
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I'm not a big fan of corned beef, but I'm willing to give this recipe a try. I'll let you know how it turns out.


BENARD MANGAO
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I would love to try this recipe, but I don't have a Dutch oven. Do you have any suggestions for a substitute?


nishat nadia
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This recipe is a great starting point, but I would recommend making some adjustments to suit your own taste.


Leen Sharara
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Overall, I thought this recipe was just okay. I wouldn't make it again.


dr absarray
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The meat was a bit tough. I would recommend cooking it for a longer period of time.


Kiyengo Amonusher
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I found the glaze to be a bit too sweet. I would recommend reducing the amount of sugar in the recipe.


Noorkhan Osoli
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The vegetables were a bit bland. I would recommend adding some more seasoning to them.


Haylie Williams
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I would definitely recommend this recipe to anyone who loves corned beef.


Education Pak
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This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.


Jawanna Williams
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I've made this recipe several times and it always turns out perfect. It's a great go-to for a special occasion dinner.


Haya Khan7
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The glaze is amazing! It really makes the dish.


Cheyenne patton
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I made this for a St. Patrick's Day party and it was a huge hit! Everyone raved about how good it was.


jose pedro gonzalez carey
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I followed the recipe exactly and it turned out great. My family loved it!


Farok Islam
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This recipe was absolutely delicious! The meat was fall-apart tender and the glaze was the perfect balance of sweet and savory.