GLAZED CORNED BEEF BRISKET & VEGGIES
Boiled Corn Beef always good, but this simple addition of a tasty glaze makes it even better. This whole "meal in one" is not that complicated, and can be cooking all at the same time easily. No fuss, and a simple clean-up!
Provided by llk2day
Categories One Dish Meal
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Slow boil Corn Beef Brisket about 3 hours or until fork tender along with spices that come normally packaged with the Corn Beef.
- Remove the cooked Brisket and place it in a shallow baking dish lined with tin foil, fatty side up.
- Score the fatty side of the Corn Beef.
- In a small bowl mix all the glaze ingredients together and spread on the scored Brisket.
- Bake in hot oven 400 degrees approx 45 minutes or until the glaze bubbling has almost stopped.
- In the mean time get a head start on the veggies.
- The cabbage and carrots cooked in slow boiling water until firm tender.
- The potato's and onions are placed on a cookie sheet lined with tin foil.
- Bake potato's and onions in hot oven 400 degrees 35 minutes, or until potatos and onions are fork tender.
- Season potato's and onions with kosher salt or seasoning salt and pepper while hot.
- Butter the hot cabbage and carrots if you wish.
- Suggestion.
- Arranged on a large platter with all the veggies surrounding the hot sliced Corn Beef, this always looks so appetizing-- ENJOY!
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Vachenzo Landa
[email protected]I'm allergic to cabbage. Can I substitute another vegetable in this recipe?
Mpho Mashao
[email protected]I'm not sure about this recipe. It seems like a lot of work.
6 Ansh
[email protected]This recipe looks delicious! I can't wait to try it.
JH Nayem
[email protected]I'm not a big fan of corned beef, but I'm willing to give this recipe a try. I'll let you know how it turns out.
BENARD MANGAO
[email protected]I would love to try this recipe, but I don't have a Dutch oven. Do you have any suggestions for a substitute?
nishat nadia
[email protected]This recipe is a great starting point, but I would recommend making some adjustments to suit your own taste.
Leen Sharara
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
dr absarray
[email protected]The meat was a bit tough. I would recommend cooking it for a longer period of time.
Kiyengo Amonusher
[email protected]I found the glaze to be a bit too sweet. I would recommend reducing the amount of sugar in the recipe.
Noorkhan Osoli
[email protected]The vegetables were a bit bland. I would recommend adding some more seasoning to them.
Haylie Williams
[email protected]I would definitely recommend this recipe to anyone who loves corned beef.
Education Pak
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Jawanna Williams
[email protected]I've made this recipe several times and it always turns out perfect. It's a great go-to for a special occasion dinner.
Haya Khan7
[email protected]The glaze is amazing! It really makes the dish.
Cheyenne patton
[email protected]I made this for a St. Patrick's Day party and it was a huge hit! Everyone raved about how good it was.
jose pedro gonzalez carey
[email protected]I followed the recipe exactly and it turned out great. My family loved it!
Farok Islam
[email protected]This recipe was absolutely delicious! The meat was fall-apart tender and the glaze was the perfect balance of sweet and savory.