GLAZED CORNED BEEF BRISKET
This roasted corned beef brisket is a wonderful treat for St. Patrick's Day. The tangy sauce is a perfect complement. -Patricia Schmeling
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place corned beef and contents of seasoning packet in a Dutch oven; cover with water. Add onion and celery. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat is tender. Drain and discard liquid and vegetables. Place beef on a rack in a shallow roasting pan; set aside., In a saucepan, melt butter over medium heat. Stir in the remaining ingredients. Cook and stir until sugar is dissolved. Brush over beef. Bake, uncovered, at 350° for 25 minutes. Let stand for 10 minutes before slicing.
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Md Panna
[email protected]I can't wait to try this recipe! It looks so good.
valentin ivovic
[email protected]This recipe is perfect for a special occasion. It's definitely worth the effort.
Tatyana Mason
[email protected]The cooking time was too long. I think I overcooked the corned beef.
Upper Moon 12
[email protected]This recipe was a bit too complicated for me. I prefer simpler recipes.
Technical Queen
[email protected]I'm not a big fan of corned beef, but this recipe changed my mind. It was delicious!
Lumy Luminita
[email protected]I would give this recipe a 10 out of 10! It was so easy to make and the results were incredible.
james mcmenamin
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Queen B
[email protected]The glaze was too sweet for my taste. I would recommend using less brown sugar next time.
Christopher Trejo
[email protected]I followed the recipe exactly and the corned beef was still tough. I'm not sure what went wrong.
Prakesh Basnet
[email protected]This was my first time making corned beef and it turned out great! Thanks for the recipe!
Dina Mutale
[email protected]I made this recipe for my St. Patrick's Day party and it was a hit! Everyone loved it.
Ahomed Joy
[email protected]The corned beef was a bit dry, but the glaze helped to make it more moist. Overall, it was a good recipe.
Ocama Nancy
[email protected]This recipe was easy to follow and the results were delicious! My family loved it.
Parbin Soltana
[email protected]Amazing recipe, so flavorful and tender. The glaze was the perfect finishing touch. I will definitely be making this again!