GLAZED CORNED BEEF
I serve this delicious entree each St. Patrick's Day, even though my family is Dutch, not Irish. The tender meat is topped with a simple, tangy glaze that is so tasty. Leftovers make excellent Reuben sandwiches. -Perlene Hoekema, Lynden, Washington
Provided by Taste of Home
Categories Dinner
Time 3h25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place corned beef and contents of seasoning packet in a Dutch oven; cover with water. Add onion and celery; bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat is tender. , Drain and discard liquid and vegetables. Place beef on a greased rack in a shallow roasting pan; set aside., In a small saucepan, melt butter over medium heat. Stir in the remaining ingredients. Cook and stir until sugar is dissolved. Brush over beef. , Bake, uncovered, at 350° for 25 minutes. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 484 calories, Fat 29g fat (11g saturated fat), Cholesterol 132mg cholesterol, Sodium 1708mg sodium, Carbohydrate 35g carbohydrate (33g sugars, Fiber 1g fiber), Protein 22g protein.
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T.A.G
[email protected]I thought the corned beef was a bit dry. I think I would add more liquid to the pot next time.
Delvis Wylz
[email protected]I've made this recipe several times and it's always a hit. The corned beef is always tender and juicy, and the glaze is delicious.
Azad Azad
[email protected]This was my first time making corned beef and it turned out great! The recipe was easy to follow and the meat was cooked perfectly.
Verned Banger
[email protected]I'm not a big fan of corned beef, but this recipe was surprisingly good! The glaze really made the dish.
King of the hard
[email protected]The corned beef was delicious, but the glaze was a bit too sweet for my taste. Next time I will use less brown sugar.
Abdulrehman Nisar
[email protected]I followed the recipe exactly and the corned beef turned out tough. I'm not sure what I did wrong.
Xjavier Arambula
[email protected]This recipe is a keeper! The corned beef was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Yamlak Abera
[email protected]The corned beef was a bit too salty for my taste. I think I would use less salt next time.
RJ Sojib
[email protected]I thought the corned beef was a bit dry. I think I would add more liquid to the pot next time.
Donyell Owens
[email protected]I've made this recipe several times and it's always a hit. The corned beef is always tender and juicy, and the glaze is delicious.
Bikram Giri
[email protected]This was my first time making corned beef and it turned out great! The recipe was easy to follow and the meat was cooked perfectly.
Ahmed Nahid
[email protected]I'm not a huge fan of corned beef, but this recipe was surprisingly good! The glaze really made the dish.
Ahmed Muddasir
[email protected]The corned beef was delicious, but the glaze was a bit too thick for my liking. I think I would prefer a thinner glaze next time.
Farooq uae888
[email protected]I followed the recipe exactly and the corned beef turned out amazing! The glaze was a bit too sweet for my taste, so next time I will reduce the amount of brown sugar. Otherwise, it was perfect.
Lilian
[email protected]This is hands down the best corned beef recipe I've ever tried. The glaze is perfectly sweet and tangy, and the meat is fall-apart tender. I will definitely be making this again and again!