GLAZED COCKTAIL FRANKS
When I was stationed in Germany in 1980, this recipe was given to me by my unit commander's wife (Karen Earlewine). You can substitute cut-up hot dogs for the cocktail franks.
Provided by Cyndi Holman
Categories Meat Appetizers
Time 35m
Number Of Ingredients 8
Steps:
- 1. Drain pineapple juice into a large saucepan. To the juice, add sauerkraut, tomato sauce, pepper, ginger, and sugar. Simmer 30 minutes.
- 2. Add cocktail franks, jelly, and pineapple. Cook until jelly melts and franks are hot.
- 3. This can be cooked in a crockpot - just combine all the ingredients and cook on low for 3-4 hours.
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Waylon R
[email protected]I love that these glazed cocktail franks can be made ahead of time.
CRAZYBOY99 crazyboy99
[email protected]These glazed cocktail franks are a great way to use up leftover cranberry sauce.
Thabang Sathekge
[email protected]I've made these glazed cocktail franks for my family several times and they always ask for more.
Paul Green
[email protected]These glazed cocktail franks are a bit messy to eat, but they're totally worth it.
Adonai Anesu
[email protected]I love the combination of sweet and savory in these glazed cocktail franks. They're the perfect party food.
Dirk Kotze
[email protected]These glazed cocktail franks are a great way to dress up a classic party food.
Khetani Maluleke
[email protected]I've tried making these glazed cocktail franks a few times, but I can never seem to get the glaze right. It always ends up being too runny.
Channel Rupali boys of Bangladesh
[email protected]The glaze on these cocktail franks is a bit too sweet for my taste, but overall they're still a good appetizer.
Hunn Bunn
[email protected]I made these glazed cocktail franks for a potluck and they were gone in minutes! Everyone loved them.
Dhan mahato
[email protected]These glazed cocktail franks are so easy to make, even a beginner cook can make them.
AJViP AJViP
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover franks.
Dilshad Ansari_786
[email protected]The glaze on these cocktail franks is amazing! It's sweet and tangy, and it pairs perfectly with the savory franks.
DANANAJA Sampsth
[email protected]I've made these glazed cocktail franks several times now and they're always a crowd-pleaser. They're the perfect appetizer for any party or gathering.
Gamer Lokkhon
[email protected]These glazed cocktail franks were a hit at my party! They were so easy to make and everyone loved them.