GLAZED CITRUS LOAF
I always have the ingredients on hand for this cakelike treat bursting with lemon and lime. The simple glaze is a must-it forms a marvelous sweet-tart coating on the warm loaf.-Joyce Moynihan, Lakeville, Minnesota
Provided by Taste of Home
Time 1h25m
Yield 1 loaf (16 slices).
Number Of Ingredients 13
Steps:
- Preheat oven to 325°. Grease and flour a 9x5-in. loaf pan. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon and lime zests. In another bowl, whisk flour, baking powder and salt; gradually add to creamed mixture(batter will be thick)., Transfer to prepared pan. Bake 60-70 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack; cool 10 minutes longer., In a small saucepan, combine glaze ingredients; cook and stir over medium heat until sugar is dissolved. Gradually brush onto warm loaf, allowing glaze to soak into loaf before adding more. Cool completely.
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Mercedes Duran
duran_m@hotmail.comThis is the best citrus loaf recipe I've ever tried. It's easy to make and always turns out perfect.
Lunatic Fringe
l.f33@yahoo.comI made this loaf for a bake sale and it was a huge success. Everyone loved the bright flavor and moist texture.
abdullah homs
abdullah_h@gmail.comThis citrus loaf is a great addition to any brunch or tea party. It's light and fluffy, with a delicious citrus flavor.
DJ QUIZZ
quizz-d@yahoo.comThe glaze is a bit too thick for my taste, but otherwise the loaf is delicious.
Shahid Abbas
a.s74@yahoo.comI love the tangy flavor of the citrus in this loaf. It's a great way to brighten up a gloomy day.
Lewis944
lewis944@hotmail.comThis is my new go-to recipe for citrus loaf. It's so easy to make and always turns out delicious.
Amira Benrebha
amira-b80@yahoo.comI followed the recipe exactly, but my loaf didn't turn out as moist as I would have liked.
Rohit Pariyar
rohitp@yahoo.comThe loaf was a bit dry, but the glaze helped to make it more moist.
Saurav Suwal
s_suwal@gmail.comThis recipe is a great way to use up ripe citrus fruits. The loaf is moist and flavorful, and the glaze adds a nice touch of sweetness.
Chidubem Joel
joelc16@aol.comI'm not a fan of citrus desserts, but this loaf was surprisingly good. The glaze really makes it.
Ali Ahmd
ali_ahmd47@gmail.comThis citrus loaf was a huge hit at my last party. Everyone loved the bright flavor and moist texture.
Farhad Allahverdiyev
farhad_a55@yahoo.comThe glaze was a bit too sweet for my taste, but overall the loaf was enjoyable.
Jojo CurlyFries
c@yahoo.comI love the combination of citrus and glaze in this loaf. It's a refreshing and delicious treat that's perfect for any occasion.
Lollywood Seduction
seduction-l86@gmail.comThis recipe is a keeper! I've made it several times and it always turns out perfect. It's a great way to use up leftover citrus fruits.
Randy De jesus
jesus-r77@hotmail.comDisappointed with the outcome. The loaf was dry and lacked the citrus flavor I was expecting.
Shekhinah Haks
s.h6@gmail.comWow! This citrus loaf is bursting with flavor. The glaze adds a touch of sweetness that balances out the tartness of the citrus.
Admin Admin
admin_admin@hotmail.co.ukI'm not much of a baker, but this recipe was easy to follow and the result was impressive. The loaf turned out moist and flavorful, with a beautiful golden crust.
Galactic
galactic50@gmail.comThis glazed citrus loaf is a delightful treat that fills my kitchen with a wonderful aroma. The zesty citrus flavor perfectly complements the sweet glaze, making it a hit with my family and friends.