GLAZED CINNAMON SCONES
A cinnamony, streusel-topped scone recipe to brighten your morning.
Provided by Vickie Parks
Categories Other Breakfast
Time 25m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 400°F. Lightly spray a baking sheet with nonstick spray; set aside.
- 2. In a large bowl, blend the flour, baking powder, baking soda, salt and cinnamon. With a fork, cut in the butter until dough is coarse and crumbly.
- 3. In a separate bowl, whisk together the egg yolk, honey and buttermilk. Gradually add the flour mixture, and stir just until mixture is well combined.
- 4. Shape dough into a ball, and place on a lightly floured surface. Roll dough to about 1/2-inch thickness and about 8 inches in diameter. Using a sharp knife or pizza cutter, cut the dough into 8 equal sizes wedges. Transfer dough to baking sheet, placing dough pieces side by side (so it forms a circle).
- 5. Whisk together the egg white until frothy, and brush the egg whites over the tops of the scones. Mix together the sugar, cinnamon and hazelnuts, and sprinkle the nut mixture evenly on top of the scones.
- 6. Place baking sheet in oven and bake for 10 to 12 minutes or until scones are lightly browned.
- 7. While the scones are baking, stir together the powdered sugar, 1 tsp milk, and extract. Add more milk as needed, 1/2 tsp at a time, and stir until smooth but still thin enough to drizzle. Then drizzle the glaze in a random pattern over the top of the scones after removing the baking sheet from the oven.
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Qadir Typist 1
[email protected]I've made these scones several times and they're always perfect. They're my go-to recipe for a quick and easy breakfast.
ABDUL GAFFUR
[email protected]These scones are so easy to make and they're always a hit with my family.
nooorr Alii
[email protected]I'm not sure what I did wrong, but my scones didn't turn out very well. They were too dense and didn't have much flavor.
Auty Wheatley
[email protected]These scones were a bit too dry for my taste, but they were still good.
Magma wolf
[email protected]I made these scones for my book club and they were a huge hit! Everyone loved them.
Alireza Husseini
[email protected]These scones are the perfect fall treat! They're warm, comforting, and delicious.
Jazlin Corral
[email protected]I'm not a huge fan of cinnamon, but these scones were still really good. The glaze helped to balance out the flavor.
Nafis Hussain
[email protected]The glaze on these scones is to die for! I could eat it with a spoon.
Gamal Hassan
[email protected]I made these scones for my family and they loved them! They're so easy to make and taste delicious.
Hannan 07
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Imran Buplob
[email protected]I love the combination of cinnamon and glaze in these scones. They're the perfect grab-and-go breakfast or snack.
Kato Ronald
[email protected]These scones are the best! I've made them several times and they always turn out perfect.
Pricess Nagham
[email protected]I followed the recipe exactly and the scones were still dry. I'm not sure what went wrong.
Danyal haider
[email protected]The scones were easy to make and turned out perfectly. I will definitely be making them again.
Ismail Boss
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them.
Princess Nwulu
[email protected]These scones were a delightful treat! The glaze added a perfect touch of sweetness, and the cinnamon flavor was warm and inviting.