GLAZED CINNAMON ROLLS - BREAD MACHINE
The bread machine makes these rolls easy! I usually make them at night and refrigerate them to bake for the next day's breakfast. Adapted from Betty Crocker's Bread Machine Cookbook. Prep time listed includes the dough mixing time and rising time.
Provided by Zewbiedoo
Categories Breakfast
Time 2h50m
Yield 9 rolls
Number Of Ingredients 13
Steps:
- Place water, 2 Tablespoons butter, bread flour, 1/4 cup white granulated sugar, salt and yeast in the bread machine and start on dough cycle.
- Once dough is complete, roll out into a 9" square on a lightly floured surface.
- Mix 1/3 cup sugar and 2 teaspoons ground cinnamon together (I mix it in a measuring cup).
- Spread 2 Tablespoons softened margarine over the dough and sprinkle with the cinnamon mixture.
- Roll up tightly into a log and pinch the edges to seal.
- Cut into 1" slices and place in a greased 9"x9"x2" square pan (brownie pan).
- Cover loosely with plastic wrap and let rise 1 hour or so until double, OR in refrigerator overnight if making for breakfast.
- Preheat oven to 375°F and bake 20 minutes or until golden brown.
- Mix powdered sugar, vanilla and milk to make glaze, drizzle over rolls and serve warm.
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Keitumetse Moremong
k-m@gmail.comThe cinnamon rolls were a bit dry, but the glaze helped to make them more moist.
Tarekech Dorota
dtarekech@gmail.comThese cinnamon rolls were a bit too sweet for my taste, but my family loved them.
Laxman Pandey
pandey.l@yahoo.comI'm not a huge fan of cinnamon rolls, but I really enjoyed these. They were light and fluffy, and the glaze was the perfect amount of sweetness.
Joann Wood
j-w88@gmail.comThese cinnamon rolls were a bit more work than I expected, but they were worth it. They were so delicious!
Nashon Umba
umbanashon73@gmail.comI love that this recipe uses my bread machine. It makes it so easy to make fresh cinnamon rolls.
Gary Firestone
f-g25@gmail.comThese cinnamon rolls are the best I've ever had. They're so soft and fluffy, and the glaze is to die for.
Roal Mawajdeh
mawajdeh84@hotmail.comI've made these cinnamon rolls several times now, and they're always a hit. They're so easy to make, and they always turn out perfect.
Michael Conway
m.c98@gmail.comI'm always looking for new cinnamon roll recipes, and this one is definitely a keeper. The rolls were soft and fluffy, and the glaze was the perfect finishing touch.
Kr Gaming 007
0-k43@hotmail.comI made these cinnamon rolls for a brunch party, and they were a huge hit. Everyone loved them!
Subuga Stuart
s-s@yahoo.comThese cinnamon rolls were a great way to use up some leftover dough. They were quick and easy to make, and they tasted delicious.
Uzain Abbasi
abbasi_u@aol.comI'm not sure what went wrong, but the cinnamon rolls turned out really dry.
Md Massum
md.m@gmail.comThe recipe was easy to follow, but the cinnamon rolls didn't rise very well.
mahbub amin
a.m47@hotmail.frI tried this recipe twice, and both times the cinnamon rolls came out raw in the middle.
Balakrishnan
balakrishnan@hotmail.frThe dough was a bit difficult to work with, but the cinnamon rolls turned out great in the end.
Syeed khan
khan.s@hotmail.frThe cinnamon rolls were a bit too sweet for my taste, but they were still good.
HDSx Junayat
hdsx82@gmail.comThese cinnamon rolls were easy to make and tasted great. I will definitely be making them again.
Maisha Siraz
s-m40@hotmail.frI followed the recipe exactly, and the cinnamon rolls came out perfect. My family loved them!
Evi Hernandez
h.e90@gmail.comThese cinnamon rolls were delicious! I used a gluten-free flour blend, and they turned out great.
Shish Alam Khan
a44@hotmail.comI'm not usually a fan of cinnamon rolls, but these were amazing! The dough was so soft and fluffy, and the glaze was perfectly sweet.
Kynlee semien and family Semien
k37@yahoo.comThese cinnamon rolls were a hit! They were so easy to make in my bread machine, and they turned out perfectly. The glaze was the perfect finishing touch.