GLAZED CINNAMON ROLLS - BREAD MACHINE
The bread machine makes these rolls easy! I usually make them at night and refrigerate them to bake for the next day's breakfast. Adapted from Betty Crocker's Bread Machine Cookbook. Prep time listed includes the dough mixing time and rising time.
Provided by Zewbiedoo
Categories Breakfast
Time 2h50m
Yield 9 rolls
Number Of Ingredients 13
Steps:
- Place water, 2 Tablespoons butter, bread flour, 1/4 cup white granulated sugar, salt and yeast in the bread machine and start on dough cycle.
- Once dough is complete, roll out into a 9" square on a lightly floured surface.
- Mix 1/3 cup sugar and 2 teaspoons ground cinnamon together (I mix it in a measuring cup).
- Spread 2 Tablespoons softened margarine over the dough and sprinkle with the cinnamon mixture.
- Roll up tightly into a log and pinch the edges to seal.
- Cut into 1" slices and place in a greased 9"x9"x2" square pan (brownie pan).
- Cover loosely with plastic wrap and let rise 1 hour or so until double, OR in refrigerator overnight if making for breakfast.
- Preheat oven to 375°F and bake 20 minutes or until golden brown.
- Mix powdered sugar, vanilla and milk to make glaze, drizzle over rolls and serve warm.
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Keitumetse Moremong
[email protected]The cinnamon rolls were a bit dry, but the glaze helped to make them more moist.
Tarekech Dorota
[email protected]These cinnamon rolls were a bit too sweet for my taste, but my family loved them.
Laxman Pandey
[email protected]I'm not a huge fan of cinnamon rolls, but I really enjoyed these. They were light and fluffy, and the glaze was the perfect amount of sweetness.
Joann Wood
[email protected]These cinnamon rolls were a bit more work than I expected, but they were worth it. They were so delicious!
Nashon Umba
[email protected]I love that this recipe uses my bread machine. It makes it so easy to make fresh cinnamon rolls.
Gary Firestone
[email protected]These cinnamon rolls are the best I've ever had. They're so soft and fluffy, and the glaze is to die for.
Roal Mawajdeh
[email protected]I've made these cinnamon rolls several times now, and they're always a hit. They're so easy to make, and they always turn out perfect.
Michael Conway
[email protected]I'm always looking for new cinnamon roll recipes, and this one is definitely a keeper. The rolls were soft and fluffy, and the glaze was the perfect finishing touch.
Kr Gaming 007
[email protected]I made these cinnamon rolls for a brunch party, and they were a huge hit. Everyone loved them!
Subuga Stuart
[email protected]These cinnamon rolls were a great way to use up some leftover dough. They were quick and easy to make, and they tasted delicious.
Uzain Abbasi
[email protected]I'm not sure what went wrong, but the cinnamon rolls turned out really dry.
Md Massum
[email protected]The recipe was easy to follow, but the cinnamon rolls didn't rise very well.
mahbub amin
[email protected]I tried this recipe twice, and both times the cinnamon rolls came out raw in the middle.
Balakrishnan
[email protected]The dough was a bit difficult to work with, but the cinnamon rolls turned out great in the end.
Syeed khan
[email protected]The cinnamon rolls were a bit too sweet for my taste, but they were still good.
HDSx Junayat
[email protected]These cinnamon rolls were easy to make and tasted great. I will definitely be making them again.
Maisha Siraz
[email protected]I followed the recipe exactly, and the cinnamon rolls came out perfect. My family loved them!
Evi Hernandez
[email protected]These cinnamon rolls were delicious! I used a gluten-free flour blend, and they turned out great.
Shish Alam Khan
[email protected]I'm not usually a fan of cinnamon rolls, but these were amazing! The dough was so soft and fluffy, and the glaze was perfectly sweet.
Kynlee semien and family Semien
[email protected]These cinnamon rolls were a hit! They were so easy to make in my bread machine, and they turned out perfectly. The glaze was the perfect finishing touch.