GLAZED CINNAMON ROLLS

Glazed Cinnamon Rolls image

Who doesn't love waking up to a fresh-from-the-oven cinnamon roll? Surprise your family with a batch of these easy-to-make breakfast treats.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 50m

Yield 12

Number Of Ingredients 9

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Ingredients

2 tablespoons granulated sugar
1 teaspoon ground cinnamon
2 1/2 cups Original Bisquick™ mix
2/3 cup milk
2 tablespoons granulated sugar
2 tablespoons butter or margarine, softened
1/4 cup raisins
1 1/3 cups powdered sugar
2 tablespoons milk

Steps:

Heat oven to 375°F. Grease bottom and sides of 13x9-inch pan. In small bowl, mix 2 tablespoons sugar and the cinnamon; set aside.
In medium bowl, stir Bisquick mix, 2/3 cup milk and 2 tablespoons sugar until dough forms. If dough is too sticky, gradually mix in enough Bisquick mix (up to 1/4 cup) to make dough easy to handle. Turn dough onto surface well dusted with Bisquick mix; gently roll dough in Bisquick mix to coat. Shape into ball; knead 10 times.
Roll dough into 15x9-inch rectangle; spread with butter. Sprinkle evenly with sugar mixture and raisins. Roll up tightly, beginning at 15-inch side. Seal well by pinching edge of dough into roll. Cut into 1 1/4-inch slices; place cut sides down in pan.
Bake 23 to 25 minutes or until golden brown. Cool 5 minutes. Remove from pan.
In medium bowl, mix powdered sugar and 2 tablespoons milk until smooth. Spread glaze over warm rolls.

Nutrition Facts : Calories 200, Carbohydrate 36 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Roll, Sodium 390 mg

*** Explore more Glazed Cinnamon Rolls Recipes »

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mdarif hossen

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I'm not sure what I did wrong, but my cinnamon rolls didn't turn out as good as I expected. They were a little dry and the glaze was too runny.

Anees Onees

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These cinnamon rolls were a bit too sweet for my taste, but they were still good.

Jamariz Davis

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I followed the recipe exactly and the cinnamon rolls turned out perfectly. They were light and fluffy, and the glaze was the perfect finishing touch.

Taslima Tisha

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These cinnamon rolls were so easy to make and they turned out so well! I'm definitely going to be making them again.

Agron Gazafer (Roni Bomboni RB)

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I made these cinnamon rolls for my family and they were a huge hit! Everyone loved them. I'll definitely be making them again.

Mujii Info Tech

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I was a little disappointed with these cinnamon rolls. They were a bit too dense and the glaze was too sweet.

Diana Al

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These cinnamon rolls are so easy to make and they always turn out delicious. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.

Semeni Sadiki

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I've tried this recipe a few times and it never fails to impress. The cinnamon rolls are always light and fluffy, and the glaze is the perfect finishing touch.

Marie Ange Bossa

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These cinnamon rolls are amazing! The perfect combination of sweet and savory. I will definitely be making these again.

Rosemarie Kay

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I'm not sure what I did wrong, but my cinnamon rolls didn't turn out as good as I expected. They were a little dry and the glaze was too runny.

Ameer B

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The cinnamon rolls were a bit too sweet for my taste, but they were still good.

Chand Hamza

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These cinnamon rolls were easy to make and turned out so well! I'm not a huge baker, but I was able to follow the recipe and make these without any problems.