GLAZED CINNAMON-RAISIN DROP BISCUITS
These sweet biscuits, loaded with cinnamon-raisin goodness, are great for breakfast or with afternoon tea.
Provided by Betty Crocker Kitchens
Categories Afternoon Tea
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 425°F.
- Stir all ingredients except Vanilla Icing until soft dough forms. Drop dough by 8 spoonfuls onto ungreased cookie sheet.
- Bake 12 to 14 minutes or until golden brown. Spread Vanilla Icing over warm biscuits. Serve warm.
Nutrition Facts : Calories 220, Carbohydrate 42 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 490 mg
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Nabiirah Muusa
[email protected]These biscuits were delicious! The cinnamon and raisins gave them a wonderful flavor and the glaze was the perfect finishing touch.
Fatema Mousumi
[email protected]I've made these biscuits several times now and they always turn out great. They're so quick and easy to make, and they're always a crowd-pleaser.
Aligujjar
[email protected]These biscuits were a bit too sweet for my taste, but my kids loved them.
Sana Irfan
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were light and fluffy with a crispy exterior. The glaze was also delicious and added a nice sweetness to the biscuits.
Klayton Unger
[email protected]These biscuits were easy to make and turned out great! I would definitely recommend them to anyone looking for a quick and easy breakfast or snack.
Mojeb Mojeb
[email protected]I made these biscuits for my family and they loved them! They were so fluffy and delicious. The glaze was the perfect finishing touch.
Maya Nepal
[email protected]These biscuits were a disappointment. They were dry and crumbly and the glaze was too sweet.
sudip khanal
[email protected]I love these biscuits! They're so easy to make and they always turn out perfectly. I usually double the recipe so I can have some to freeze for later.
Kai
[email protected]These biscuits were a bit dry for my taste, but the glaze helped to make them more moist. Overall, they were a good recipe.
Emmanuel Ifeanyi
[email protected]These biscuits were delicious! The perfect balance of sweet and savory. I will definitely be making them again.
Crystal Cooper
[email protected]I've tried this recipe a few times and I can never seem to get the biscuits to rise properly. They always end up being flat and dense.
Jahmel Watson
[email protected]These biscuits were easy to make and tasted great! I would definitely recommend them.
ZishanAlvy Bayezid
[email protected]I made these biscuits for a brunch party and they were a huge hit! Everyone loved the cinnamon and raisin flavor and the glaze was the perfect finishing touch.
Eyeyjdjd Suuee8eu
[email protected]These biscuits were a bit too sweet for my taste, but my kids loved them.
Chaima Ch
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were light and fluffy with a crispy exterior. The glaze was also delicious and added a nice sweetness to the biscuits.
Tanya Hearson
[email protected]These drop biscuits were delicious! The cinnamon and raisins gave them a wonderful flavor and the glaze was the perfect finishing touch.
Rebecca Lav
[email protected]I've made these biscuits several times now and they always turn out great. They're so quick and easy to make, and they're always a crowd-pleaser.
Maleigha McFerron
[email protected]These drop biscuits were a hit with my family! They were so easy to make and turned out perfectly golden brown and fluffy. The glaze was the perfect finishing touch, adding a sweet and sticky layer that everyone loved.