GLAZED CINNAMON DROP BISCUITS
These fluffy cinnamon biscuits are easy and delicious! Have them for breakfast, a snack, or even dessert. The little bits of cinnamon butter give these a burst of cinnamon flavor throughout the biscuit. The biscuit itself is not overly sweet so the glaze sweetens things up. Make sure to double glaze them... it really makes the...
Provided by Paula Collier
Categories Other Desserts
Time 35m
Number Of Ingredients 13
Steps:
- 1. First, make the cinnamon butter. It will have the consistency of wet sand (if not, add a bit more sugar). Put into a Ziploc bag and refrigerate until very firm (at least 2 hours).
- 2. Break into clumps while in the bag to the size you prefer. I've found about M&M size is the best. There will be extra, so keep in the fridge for use next time!
- 3. In a large bowl, add the baking mix, cinnamon, sugar, and egg to make the biscuit mixture. Mix together.
- 4. Once smooth, add at least 4 heaping tablespoons of cinnamon butter crumbles on top of dough. Gently fold in as not to break up too many of the clumps. Some of the mix looks like sand and that's ok! Don't overmix.
- 5. Drop heaping spoonfuls onto greased cookie sheet or baking stone. (I use tablespoons from my silverware drawer). Keep them about 2-3 inches apart...they should be a little bit bigger than golf ball size.
- 6. Bake in a 400-degree oven for 12-15 minutes, until lightly browned and firm to touch in the center.
- 7. To make the glaze, combine the powdered sugar, vanilla extract, and milk until smooth.
- 8. Let stand on cookie sheet about 10 minutes and spoon on the glaze.
- 9. Go back in another 5 minutes and add another bunch of glaze.
- 10. I sometimes prefer to use cream cheese ready-made frosting from a can. Just put some into a Ziploc bag (like a decorating bag, snip off the corner) and drizzle on biscuits. Enjoy!
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Countryboy K08
[email protected]Overall, these biscuits were a success. They were easy to make and tasted great. I'll definitely be making them again.
Phyllis Jardine
[email protected]These biscuits were a little dry, but the glaze helped to make them more moist.
Saima Butt
[email protected]I've made these biscuits a few times now and they're always a hit. They're perfect for breakfast or brunch.
Matrix Mobile
[email protected]These biscuits were a little too sweet for my taste, but my kids loved them.
Puro
[email protected]I'm not a big baker, but these biscuits were easy to make and turned out great.
Sidwell Rambau
[email protected]My new favorite biscuit recipe!
Ali Hadar786
[email protected]Delicious!
Sami name Editing KING
[email protected]These biscuits are so good! The glaze is the perfect finishing touch.
CumFullCrystal Tson
[email protected]I followed the recipe exactly and my biscuits turned out dry and crumbly. Not sure what went wrong.
Joselyne Kategaya
[email protected]These biscuits were easy to make and tasted great! I added a little extra cinnamon to the glaze and they were perfect.
Donald Brown
[email protected]I've made these biscuits several times now and they're always delicious. They're the perfect combination of sweet and savory.
Abidur Rahman
[email protected]These biscuits were a hit with my family! They were so easy to make and turned out perfectly glazed and cinnamon-y. Definitely a keeper recipe.