GLAZED CINNAMON BISCUITS
"I often make this easy, delicious variation of glazed cinnamon rolls for our family as a breakfast treat on weekends," reports Sue Gronholz of Beaver Dam, Wisconsin.
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine dry ingredients. Cut in 4 tablespoons of the butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times. Roll into an 11x8-in. rectangle about 1/2 in. thick. Melt remaining butter; brush 1 tablespoon over dough. Combine sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style, starting with long edge. Cut into 12 equal slices. Place with cut side down in a greased 8-in. square baking pan. Brush with remaining butter. Bake at 450° for 18 to 20 minutes or until golden brown. Cool for 5 minutes. Combine glaze ingredients; spread over warm biscuits. Serve immediately.
Nutrition Facts : Calories 201 calories, Fat 7g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 308mg sodium, Carbohydrate 31g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ALARM SYSTEM1380
[email protected]These biscuits are really good, but they're a bit too crumbly for my taste. I might try using a different type of flour next time.
Pinku Sarkar
[email protected]The biscuits were a bit dry, but the glaze helped to make them more moist. I'll try adding a little more butter to the dough next time.
Adesh kushwaha
[email protected]These biscuits are a bit too sweet for my taste, but they're still pretty good. I might try reducing the amount of sugar next time.
Aggie Mwansa
[email protected]I made these biscuits for my kids and they loved them. They're a great way to get them to eat more cinnamon.
Zafar Iqbql
[email protected]These biscuits are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion brunch or breakfast.
Sunil Mshato
[email protected]I'm not usually a fan of cinnamon biscuits, but these were surprisingly good. The glaze really makes them. I'll definitely be making them again.
Md Mutalib Mia
[email protected]I was looking for a cinnamon biscuit recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly. The biscuits turned out great and they were a big hit with my family.
Md sohan Rohoman eiban
[email protected]These biscuits are so light and fluffy, and the glaze is the perfect amount of sweetness. I love that they're not too heavy, so I can enjoy them without feeling guilty.
Tana Tyrrell
[email protected]I've tried a lot of different cinnamon biscuit recipes, but this one is by far the best. The glaze is the perfect finishing touch and really takes them to the next level.
Janette Navarro
[email protected]These biscuits are so easy to make and they always turn out perfect. I love that I can use ingredients that I already have on hand. They're also a great way to use up leftover cinnamon rolls.
Katusiime Aisha
[email protected]I made these biscuits for a potluck and they were a huge success. Everyone raved about how delicious they were. I'll definitely be making them again for my next party.
Dominic Murithi
[email protected]These biscuits were a hit! My family loved them and couldn't get enough. They're perfectly sweet and have just the right amount of cinnamon. I'll definitely be making them again soon!