Apple, pecans and coconut give these cinnamon-spiced muffins a hearty texture. They're tender and delicious baked in paper liners or greased muffin cups. -Carol Stine, Dayton, Ohio
Provided by Taste of Home
Time 35m
Yield 11 muffins.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg. Stir in milk. Combine the flour, baking powder, salt and cinnamon; add to creamed mixture just until moistened. Fold in the apple, pecans and coconut., Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Combine glaze ingredients until smooth; drizzle over muffins. Serve warm.
Nutrition Facts : Calories 243 calories, Fat 10g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 240mg sodium, Carbohydrate 37g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
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Kyleigh Butler
[email protected]These muffins sound amazing! I can't wait to try them.
Md Zahaid
[email protected]I'm allergic to apples. Can I substitute another fruit in this recipe?
alisha harrison
[email protected]These muffins look delicious! I'm going to try making them this weekend.
Joe Czarnecki
[email protected]I would love to try these muffins, but I don't have a muffin tin. Can I make them in a regular baking pan?
yoshmen ash
[email protected]I followed the recipe exactly and my muffins turned out dry. I'm not sure what went wrong.
Captain Nagy
[email protected]These muffins are a bit too sweet for my taste, but I think I'll try them again with less sugar.
Dayquan Denton
[email protected]I substituted maple syrup for the granulated sugar in the glaze and it turned out great.
Irwin Malta
[email protected]These muffins are a great way to use up leftover apples.
Harold Holladay
[email protected]I love the glaze on these muffins. It gives them a nice crunch and sweetness.
it's soulcraft
[email protected]These muffins are the perfect fall treat. The apples and cinnamon give them a warm and cozy flavor.
shamsul Qamar
[email protected]I'm not a big baker, but these muffins were easy to make and turned out perfectly. I'll definitely be making them again.
Pimpsouls aka DadSonThing
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Sebongile Julison
[email protected]These muffins were a hit with my family! They're moist and flavorful, with a perfect balance of sweetness and spice. The glaze adds a nice finishing touch.