GLAZED CHOCOLATE TEA BREAD
From Carver, Massachusetts, Dorothy Bateman reveals, "Applesauce is the secret ingredient that makes this cake-like loaf so moist. It's a success whenever I serve it."
Provided by Taste of Home
Time 1h15m
Yield 1 loaf.
Number Of Ingredients 17
Steps:
- In a bowl, combine applesauce, shortening, eggs, water and sugar; beat on low speed for 30 seconds. Combine dry ingredients; add to applesauce mixture. Beat on low for 30 seconds. Beat on high for 2-1/2 minutes, scraping bowl occasionally. Fold in the chocolate chips and nuts. Pour into a greased and floured 9x5-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. Combine glaze ingredients; drizzle over bread.
Nutrition Facts : Calories 239 calories, Fat 10g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 104mg sodium, Carbohydrate 37g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
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Ndi Malik
[email protected]I'm not sure what I did wrong, but my bread didn't rise properly. It turned out flat and dense.
Asgar Hussen
[email protected]This is the perfect recipe for a cozy fall day. The chocolate and tea flavors are so warm and comforting.
Sanjay Johnson
[email protected]This bread is a bit too sweet for my taste, but it's still pretty good. I might try reducing the amount of sugar in the glaze next time.
Lola Tma
[email protected]I'm not a big fan of chocolate tea bread, but this recipe changed my mind! It's so moist and flavorful, and the glaze is the perfect finishing touch. I'll definitely be making this again.
McDie
[email protected]This bread is so delicious and easy to make! I've made it several times already and it's always a hit.
Eta Navunicagi
[email protected]I made this bread for my family and they all loved it! It's a great recipe for a quick and easy dessert.
Joaneliz Marquez
[email protected]I followed the recipe exactly and my bread turned out dry and crumbly. I'm not sure what went wrong.
Ben Lloyd Armitage
[email protected]This is the best chocolate tea bread I've ever had! It's so moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this again.
Haylee Marshall
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it. The glaze is what really makes this bread special. It's so rich and decadent, and it pairs perfectly with the chocolate and tea flavors in the bread.
Bean Rosenblum
[email protected]This glazed chocolate tea bread is a must-try! It's incredibly moist and flavorful, with a perfect balance of chocolate and tea. The glaze adds a touch of sweetness and richness that takes it over the top. I followed the recipe exactly and it turned