GLAZED CHOCOLATE-PUMPKIN BUNDT CAKE
Steps:
- 1. To prepare cake: Preheat oven to 350°F. Coat a 12-cup Bundt pan with cooking spray. 2. Whisk all-purpose flour, whole-wheat flour, granulated sugar, cocoa, baking powder, baking soda, pumpkin pie spice and salt in a medium bowl. 3. Blend 1 cup buttermilk, pumpkin puree and brown sugar in a large bowl with an electric mixer on low speed. Beat in whole egg and egg white. Stir in oil, corn syrup and vanilla. Gradually add the dry ingredients, stirring until just combined. Transfer the batter to the prepared pan. 4. Bake the cake until a wooden skewer inserted in the center comes out with only a few moist crumbs attached, 1 to 1 1/4 hours. Let cool on a wire rack for 15 minutes. Remove from the pan and let cool completely on the rack, about 2 hours. 5. To glaze & garnish cake: Combine confectioners' sugar and 1 tablespoon buttermilk in a small bowl, stirring until completely smooth. Place the cake on a serving plate and drizzle the glaze over the top; garnish with chocolate chips (or chopped nuts) while the glaze is still moist.
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Som Thapa
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as good as the picture. It was still tasty, but it wasn't as moist as I would have liked.
Rafay Kayani
[email protected]This cake was a little dry, but the glaze helped to make it more moist.
Mustofa Muhammed
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand for potlucks and holiday gatherings.
Tumwine Elijah Gream
[email protected]This cake was easy to make and it turned out great! I'll definitely be making it again.
Gaming Rifat
[email protected]I'm not a big fan of pumpkin cake, but this one was actually really good. The chocolate glaze really makes it.
Adorn Princess
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Md Obaidur
[email protected]I made this cake for my family and they loved it. It's a great fall dessert.
Pubg Janu
[email protected]This is the best pumpkin bundt cake recipe I've ever tried. The cake is moist and fluffy, and the glaze is rich and decadent. I highly recommend this recipe!
Naeem Kalhoro
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use canned pumpkin, which makes it a great last-minute dessert.
M Mohsin
[email protected]This glazed chocolate pumpkin bundt cake was a hit at my Thanksgiving gathering! It was moist, flavorful, and the chocolate glaze was the perfect finishing touch. I'll definitely be making this again for Christmas.