GLAZED CHINESE LONG BEANS RECIPE
Provided by suzygav
Number Of Ingredients 11
Steps:
- In a large pot of boiling water, blanch long beans for 2 minutes until slightly tender. Allow to cool. In a large skillet over medium-high heat, add butter. Add scallions, ginger and garlic. Mix together. Add red pepper flakes and long beans. Allow to cook for a few minutes. Stir in chicken stock, honey and sesame oil. Season with salt and pepper, to taste, and add sesame seeds, if desired. Mix together.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fj Farhan
f.fj@yahoo.comDelicious!
SavannahD Vang
vang_savannahd98@yahoo.comThis recipe is a keeper! The long beans were cooked perfectly and the glaze was amazing. I served this dish with rice and it was a hit with my family.
Abdullah al Foyes
foyes.a@hotmail.comI was a bit skeptical about this recipe, but I'm glad I tried it! The long beans were surprisingly delicious and the glaze was the perfect complement. I'll definitely be making this again.
Syed Huzam Kazmi
syedh71@hotmail.comThis recipe was a bit too sweet for my taste, but the long beans were cooked perfectly. I think I'll try making it again with less sugar in the glaze.
Collins Mekika
c-m28@hotmail.comI followed the recipe exactly and the dish turned out great! The long beans were perfectly tender and the glaze was flavorful. I served this dish with rice and it was a hit with my family.
ZooBa plays
zooba@hotmail.frThis is a great recipe for a quick and easy weeknight meal. The long beans were tender and the glaze was delicious. I'll definitely be making this again.
Masud Telecom420
m-t@aol.comI'm not a big fan of long beans, but this recipe changed my mind. The glaze was so flavorful and the beans were cooked perfectly.
AMINA JANNAT
amina68@aol.comEasy to make and so tasty! The long beans were perfectly cooked and the glaze was addictive.
Miller Official
miller-o16@yahoo.comDelicious! The long beans were tender and flavorful, and the glaze was the perfect balance of sweet and savory.
GOOD.PLAYER.VINNO.INK!SANS
good.player.vinno.ink!sans@gmail.comThis recipe is a keeper! The long beans were cooked perfectly and the glaze was amazing. I served this dish with rice and it was a hit with my family.
aisaha aisaha
a30@yahoo.comI was a bit skeptical about this recipe, but I'm glad I tried it! The long beans were surprisingly delicious and the glaze was the perfect complement. I'll definitely be making this again.
Breighton Claymore
b_c25@yahoo.comThis dish was a bit too sweet for my taste, but the long beans were cooked perfectly. I think I'll try making it again with less sugar in the glaze.
Markel B
markel.b@gmail.comI love long beans and this recipe is a great way to cook them. The glaze is so flavorful and the beans are perfectly tender. I served this dish with rice and it was a hit!
Diane Smith
smith_d99@hotmail.comThis recipe was easy to follow and the dish turned out great! The long beans were tender and the glaze was delicious. I added a little bit of red pepper flakes for some extra heat. Yum!
Miguel Hernandez
hernandez@hotmail.frI'm always looking for new and exciting ways to cook vegetables, and this recipe definitely delivered. The long beans were crispy and flavorful, and the glaze was the perfect balance of sweet and savory. I'll definitely be making this again!
Jaan Gual
g_j67@hotmail.frThis dish was an absolute delight! The long beans were perfectly tender and the glaze was sweet and savory. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again.