GLAZED CHINESE LONG BEANS
Recipe from Food Network with some changes.
Provided by Lynn Clay
Categories Vegetables
Time 20m
Number Of Ingredients 11
Steps:
- 1. In a large pot of boiling water, blanch long beans for 2 minutes until slightly tender. Allow to cool.
- 2. In a large skillet over medium-high heat, add butter. Add green onions, ginger and garlic. Mix together. Add red pepper flakes and long beans. Allow to cook for a few minutes.
- 3. Stir in chicken stock, brown sugar and sesame oil. Season with salt and pepper, to taste, and add sesame seeds, if desired. Mix together.
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Crispen Mupakaviri
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Kamran Rj
[email protected]I'm not a fan of beans, but I really liked this recipe.
Rana Sikander
[email protected]The beans were a little too spicy for my taste, but I still enjoyed the dish.
Jakhia Frazier
[email protected]I made this dish for a party and it was a big hit.
Proud Lady
[email protected]This dish is a bit time-consuming to make, but it's worth it.
Shawn Jacobs
[email protected]I've never had Chinese long beans before, but I really enjoyed this recipe.
Barcatou Jallow
[email protected]This recipe is a great way to use up leftover beans.
Ayoub King
[email protected]I'm not sure what I did wrong, but my beans turned out soggy.
Sahrif Bandani
[email protected]The beans were a little bland, but the sauce was flavorful.
Best Best
[email protected]I added some chopped peanuts to the sauce and it gave it a nice crunch.
Shahd Emad
[email protected]This recipe was easy to follow and the beans turned out great!
professor leke
[email protected]I'm not a big fan of Chinese food, but this dish was surprisingly good.
Muhammad Sarfraz
[email protected]The beans were a little too crispy for my taste, but the sauce was delicious.
Don White
[email protected]This recipe is a keeper! I've made it several times and it's always delicious.
Aram Doski
[email protected]I made this dish last night and it was a hit! My family loved the crispy beans and the flavorful sauce.
Khadija Khan
[email protected]Amazing recipe! The beans were crispy and flavorful, and the sauce was the perfect balance of sweet and savory.