GLAZED CHICKEN WITH DRIED FRUIT AND PARSNIPS
Provided by Food Network Kitchen
Categories main-dish
Time 48m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Position a rack in the center of the oven and preheat to 425. Heat the olive oil in a large ovenproof skillet over high heat. Add the shallots and parsnips and cook until golden, shaking the pan, 2 minutes.
- Whisk the apricot preserves, mustard, ginger and cumin in a bowl. Season the chicken with salt and pepper; toss with the apricot glaze.
- Scatter the dried fruit in the skillet. Place the chicken, skin-side up, on top. Add 1/4 cup water and bring to a boil. Cover and cook until heated through, 6 minutes. Uncover and transfer the skillet to the oven. Cook until the chicken and vegetables are tender and golden, 20 to 25 minutes.
- Push the chicken to the side of the skillet, then stir the vinegar into the pan juices (add up to 2 tablespoons water if the sauce is too thick). Serve from the skillet.
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Jessica Thompson
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I've made it several times for my friends and family, and they all love it.
Nadir Zain
[email protected]I love the combination of flavors in this dish. The sweetness of the glaze, the tartness of the dried fruit, and the earthiness of the parsnips all come together perfectly. I will definitely be making this again!
big foot
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the glaze was delicious. I served it with roasted vegetables and it was a hit with my family.
Chinweoke Ebenezer
[email protected]This glazed chicken dish was absolutely delicious! The chicken was moist and flavorful, and the glaze was sweet and tangy. The dried fruit and parsnips added a nice contrast in texture and flavor. I will definitely be making this dish again!
Samsung Core3
[email protected]I was a bit skeptical about the combination of chicken, dried fruit, and parsnips, but I was pleasantly surprised. The flavors worked really well together and the chicken was cooked to perfection.
Sahed Alli
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I've made it several times for my friends and family, and they all love it.
Natasha Kamoto
[email protected]I loved the combination of flavors in this dish. The sweetness of the glaze, the tartness of the dried fruit, and the earthiness of the parsnips all came together perfectly.
Arnaldo Mangini
[email protected]This dish was amazing! The chicken was so moist and flavorful, and the glaze was perfect. I will definitely be making this again and again.
Chiamaka Ukatu
[email protected]The chicken was a bit dry, but the glaze was delicious. I think I would cook the chicken for a shorter amount of time next time.
Mahar Ja no i
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the flavors and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make main course.
John Dunnington
[email protected]This dish was a bit too sweet for my taste. I think I would reduce the amount of sugar in the glaze next time.
Adnan Hadir
[email protected]I was a bit skeptical about the combination of chicken, dried fruit, and parsnips, but I was pleasantly surprised. The flavors worked really well together and the chicken was cooked to perfection. I will definitely be making this dish again!
Fespro King
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I've made it several times for my friends and family, and they all love it.
Mwinyi Rama
[email protected]I love the combination of flavors in this dish. The sweetness of the glaze, the tartness of the dried fruit, and the earthiness of the parsnips all come together perfectly. I will definitely be making this again!
Sophie Grillett
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the glaze was delicious. I served it with roasted vegetables and it was a hit with my family.
EZRAL Shimon Benjimen Lazarus “AIR” X
[email protected]The chicken was a bit dry, but the glaze was tasty. I think I would add more liquid to the glaze next time.
Kumar Ashok
[email protected]This glazed chicken dish was absolutely delicious! The chicken was moist and flavorful, and the glaze was sweet and tangy. The dried fruit and parsnips added a nice contrast in texture and flavor. I will definitely be making this dish again!