These are a must for Super Bowl parties and other big games.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 45m
Number Of Ingredients 5
Steps:
- Heat broiler. Rinse chicken wings; pat dry. Place on a baking sheet, wing tips down. Broil until golden brown, rotating sheet occasionally, 35 to 40 minutes. Transfer wings to a large bowl. Drain off fat from baking sheet.
- Toss wings with desired sauce, and return to baking sheet, wing tips down. Reserve sauce in bowl. Broil wings again until glazed, 2 to 3 minutes, rotating sheet once. Toss wings with reserved sauce. Serve hot, with celery and carrot sticks, and Blue-Cheese Dip.
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#course #main-ingredient #preparation #appetizers #poultry #easy #chicken #crock-pot-slow-cooker #meat #wings #equipment #3-steps-or-less
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Celine Kalungi
[email protected]I followed the recipe exactly, but my chicken wings didn't turn out as good as I hoped. I'm not sure what I did wrong.
Stella Stephens
[email protected]These chicken wings were a little too spicy for me, but my husband loved them.
Mike Harris
[email protected]I would give these chicken wings a 10/10. They're the best I've ever had.
Treasure Ajidahun
[email protected]These chicken wings are the bomb!
Namuli Jaziila
[email protected]I've never made glazed chicken wings before, but this recipe made it so easy. I'll definitely be making them again.
Rasel Kabir
[email protected]I'm not a big fan of chicken wings, but these ones are an exception. They're so flavorful and juicy.
Vanessa Ferguson
[email protected]These chicken wings are so good, I could eat them every day.
Sumit Kjha
[email protected]I've made these chicken wings several times now, and they're always a hit with my family and friends.
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[email protected]These chicken wings are the perfect party food. They're always a crowd-pleaser.
Tomny Grant
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
emma Vagg
[email protected]These chicken wings are so easy to make, and they always turn out great.
Md.Khairul Islam
[email protected]I've tried many glazed chicken wing recipes, but this one is by far the best. The chicken is always juicy and flavorful.
Sara Elamin
[email protected]The glaze on these chicken wings is incredible. It's the perfect balance of sweet and spicy.
Wasswa Peterson
[email protected]I made these chicken wings for a party and they were a hit! Everyone loved them.
efeakpor darlington
[email protected]These chicken wings were amazing! The glaze was perfectly sweet and tangy, and the chicken was cooked to perfection. I will definitely be making these again.