GLAZED CHICKEN AND CARROTS
Apple juice lends a subtle sweetness to chicken that's nicely coated with dill and tossed with carrots and celery in this pretty stir-fry. "I've served it on busy nights when time is short and at family buffets, too," says Helen Bekert of Sprakers, New York. "Everyone is sure I've spent hours in the kitchen."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the dill, salt and pepper; add chicken and toss to coat. , In a large nonstick skillet or wok, stir-fry the chicken, celery and carrots in oil until chicken is no longer pink and vegetables are tender. , In a small bowl, combine the cornstarch, bouillon and apple juice until smooth. Stir into chicken mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over rice if desired.
Nutrition Facts : Calories 228 calories, Fat 6g fat (1g saturated fat), Cholesterol 67mg cholesterol, Sodium 685mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
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Abby Gray
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the chicken and carrots, and the glaze was a big hit. I will definitely be making this again for future potlucks.
Steven Williams
[email protected]This dish was amazing! The chicken was so juicy and flavorful, and the carrots were cooked perfectly. The glaze was the perfect finishing touch, adding a bit of sweetness and tang. I will definitely be making this again and again!
Walladat Hussain
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the carrots were mushy. The glaze was also way too sweet. I would not recommend this recipe.
Babu Nath
[email protected]This dish was a bit too sweet for my taste, but the chicken was cooked perfectly and the carrots were tender. I would recommend reducing the amount of sugar in the glaze next time.
Atif Qureshi
[email protected]I'm not a huge fan of chicken, but this dish changed my mind! The chicken was so tender and flavorful, and the carrots were the perfect side dish. The glaze was the perfect finishing touch, adding a bit of sweetness and tang. I will definitely be mak
janine odendaal
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was juicy and the carrots were cooked perfectly. The glaze was a bit too sweet for my taste, but that's easily adjustable. Overall, I'm very happy with this recipe.
Muhammad Rayhan islam
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the chicken and carrots, and the glaze was a big hit. I will definitely be making this again for future potlucks.
Josiah Jackson
[email protected]This dish was amazing! The chicken was so juicy and flavorful, and the carrots were cooked perfectly. The glaze was the perfect finishing touch, adding a bit of sweetness and tang. I will definitely be making this again and again!
surttuma Surttuma
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the carrots were mushy. The glaze was also way too sweet. I would not recommend this recipe.
Chiamaka Aginam
[email protected]This dish was a bit too sweet for my taste, but the chicken was cooked perfectly and the carrots were tender. I would recommend reducing the amount of sugar in the glaze next time.
Huang Fu
[email protected]I'm not a huge fan of chicken, but this dish changed my mind! The chicken was so tender and flavorful, and the carrots were the perfect side dish. The glaze was the perfect finishing touch, adding a bit of sweetness and tang. I will definitely be mak
Andrell Mannon
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was juicy and the carrots were cooked perfectly. The glaze was a bit too sweet for my taste, but that's easily adjustable. Overall, I'm very happy with this recipe.
Timi Ma
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the chicken and carrots, and the glaze was a big hit. I will definitely be making this again for future potlucks.
Keira Ames
[email protected]This dish was amazing! The chicken was so juicy and flavorful, and the carrots were cooked perfectly. The glaze was the perfect finishing touch, adding a bit of sweetness and tang. I will definitely be making this again and again!
Dragan Gurdulić
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the carrots were mushy. The glaze was also way too sweet. I would not recommend this recipe.
Mojar Tv
[email protected]This dish was a bit too sweet for my taste, but the chicken was cooked perfectly and the carrots were tender. I would recommend reducing the amount of sugar in the glaze next time.
Janii Janii
[email protected]I'm not a huge fan of chicken, but this dish changed my mind! The chicken was so tender and flavorful, and the carrots were the perfect side dish. The glaze was the perfect finishing touch, adding a bit of sweetness and tang. I will definitely be mak
Muhammad Salim Khan Khan
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was juicy and the carrots were cooked perfectly. The glaze was a bit too sweet for my taste, but that's easily adjustable. Overall, I'm very happy with this recipe.
Hamed Hamdard
[email protected]I made this dish for my family last night and it was a hit! Everyone loved the chicken and carrots, and the glaze was a big hit. I will definitely be making this again.
Adeel Meer
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, and the carrots were perfectly tender. The glaze was the perfect finishing touch, adding a bit of sweetness and tang. I will definitely be making this again!