GLAZED CHERRY CRUMB CAKE
Saw this recipe in a magazine and thought it would be great to make for company with little effort ! Hope you enjoy !
Provided by Carol Junkins
Categories Fruit Desserts
Time 50m
Number Of Ingredients 11
Steps:
- 1. In a mixing bowl, mix 2 cups of cake mix, flour, yeast and water until well blended. Stir in egg. Transfer to a greased 13x9 inch pan. Gently spoon both cans of the pie filling over batter.
- 2. In a small bowl, place remaining cake mix, cut in butter until crumbly. Sprinkle over filling.
- 3. Bake 350 degrees for 40-50 minutes or until lightly browned. Cool on a wire rack. Combine the confectioners' sugar, corn syrup and enough water to achieve desired consistency. Drizzle over warm coffee cake. Yield: 12-16 servings.
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Rehana Rahaman
[email protected]This cake is the perfect dessert for any occasion. It's beautiful, delicious, and easy to make.
Enver Katrev
[email protected]This cake is so easy to make. I love that I can use ingredients that I already have on hand.
Itumeleng IJB
[email protected]This cake is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the glaze.
Angela Ramon
[email protected]This cake is the perfect balance of sweetness and tartness. I love the way the flavors come together.
Joel Cloete
[email protected]I'm not a big fan of cherries, but I really enjoyed this cake. The crumb topping is what really makes it.
Talmax Vokivate
[email protected]This cake is so moist and flavorful. I love the way the cherries burst in my mouth.
Mohammad Eisa
[email protected]I made this cake for my friends and they loved it! It was the perfect dessert for a summer party.
Brian Nyamajiwa
[email protected]This cake is so delicious! I love the tartness of the cherries and the sweetness of the crumb topping.
Ivana Janicijevic
[email protected]This cake is a bit too dry for my taste. I would recommend adding more liquid to the batter.
Meme Watson
[email protected]The crumb topping on this cake is amazing! It's the perfect balance of crunchy and sweet.
Azmat Chohan
[email protected]This cake is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Kameron Leonard
[email protected]I love the combination of cherries and crumb topping in this cake. It's a classic flavor combination that never gets old.
brandon hicks
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious. I would definitely recommend it.
Puspa Rokka
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend reducing the amount of sugar in the cake batter.
W6
[email protected]This cake was a disappointment. The crumb topping was too dry and the cake was too dense. I won't be making this recipe again.
Raseena Rasi
[email protected]I've made this cake several times and it's always a crowd-pleaser. The cake is moist and flavorful, and the crumb topping is the perfect finishing touch.
StepHennesy
[email protected]This recipe is a keeper! The cake is so easy to make and it always turns out perfectly. I love the combination of cherries and crumb topping.
Vicki Tatman
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was so moist and the crumb topping was delicious.
Hassan King dances
[email protected]This glazed cherry crumb cake was a hit with my family! The cake was moist and flavorful, and the crumb topping was perfectly crunchy. I will definitely be making this recipe again.