GLAZED CHERRY BON BON COOKIES
These cookies have always been part of my Christmas cookie baking. They are sure to be a hit in your home like they are in mine. -Lori Daniels, Beverly, West Virginia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 18
Steps:
- Pat cherries dry with paper towels; set aside. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in milk and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. , Shape a tablespoonful of dough around each cherry, forming a ball. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 14-16 minutes or until bottoms are browned. Remove to wire racks to cool. , For Christmas glaze, in a small bowl, combine confectioners' sugar and enough water to achieve a dipping consistency. Transfer half of the glaze to another bowl; tint one bowl green and the other red. Dip the tops of nine cookies in green glaze and nine cookies in red glaze, then decorate with sprinkles. Let stand until set., For chocolate glaze, in a small bowl, combine confectioners' sugar and enough water to achieve dipping consistency. Stir in chocolate and vanilla. Dip the tops of remaining cookies in glaze, then sprinkle with nuts. Let stand until set.
Nutrition Facts : Calories 155 calories, Fat 7g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 53mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
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MG Rafiu
[email protected]I'm allergic to cherries, so I had to substitute another fruit. The cookies still turned out great!
Sergio Dalpra
[email protected]These cookies were too sweet for me.
ASAF Sharon
[email protected]I followed the recipe exactly, but my cookies didn't turn out right. I'm not sure what I did wrong.
Durotoye Kehinde
[email protected]These cookies were a little dry for my taste.
Avery Becker
[email protected]I wasn't a big fan of the glaze on these cookies. I think it would be better without it.
Biruk Hayilu
[email protected]These cookies are a little pricey to make, but they're worth every penny.
adequate adex
[email protected]I love that these cookies can be made ahead of time. It makes them perfect for busy holiday gatherings.
Roberto Jonkers
[email protected]These cookies are the perfect balance of sweet and tart.
Iqrash Memon
[email protected]I'm not a baker, but these cookies were so easy to make.
Juju For the babies
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
King Patokah
[email protected]I love the way these cookies look. They're so festive and elegant.
S Block
[email protected]These cookies are perfect for any occasion. I've made them for birthdays, holidays, and even just because.
Deme Neyland
[email protected]I've never been a big fan of cherry cookies, but these ones changed my mind. They're so moist and chewy.
Soniprincess Soniprincess
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Muhammad Shehryar
[email protected]These cookies were a little more work than I expected, but they were definitely worth it. They're so rich and flavorful.
Rafena Bacchus
[email protected]I wasn't sure how these cookies would turn out, but I'm so glad I tried them! They're absolutely delicious.
Mdnwdut Mdnwdut
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love the combination of the sweet cherry filling and the buttery cookie dough.
Jawad Zond
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.
Haleem Ullah
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious.