GLAZED CHEESE DANISH SQUARES
These glazed Danish squares are super quick and easy, great for potlucks. Best kept in fridge and served cold.
Provided by Therese Aronica
Categories Bread Yeast Bread Recipes
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Combine cream cheese, sugar, egg, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy.
- Spread 1 can crescent roll dough onto the bottom of the prepared baking pan. Spread cream cheese mixture over top, and top with remaining can of crescent roll dough.
- Bake in the preheated oven until lightly browned, about 30 minutes. Let cool to room temperature, at least 20 minutes.
- Meanwhile, mix together powdered sugar and milk to make a glaze. Pour glaze on top of cooled Danishes and cut into squares.
Nutrition Facts : Calories 368.9 calories, Carbohydrate 37.7 g, Cholesterol 54.8 mg, Fat 21.4 g, Protein 6 g, SaturatedFat 10.3 g, Sodium 409.6 mg, Sugar 24.6 g
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Iftikhar Malana
[email protected]These cheese danish squares are always a crowd-pleaser. I love that they're so easy to make.
Michele Torstrick
[email protected]I've tried many cheese danish squares recipes, but this one is my favorite. It's the perfect balance of flavors and textures.
Rajdev Rishi
[email protected]These are the best cheese danish squares I've ever had!
Tepoo Dogar
[email protected]I made these cheese danish squares for a potluck and they were a huge hit. Everyone loved them!
janae
[email protected]These cheese danish squares are the perfect combination of sweet and savory. They're a great addition to any brunch or party.
Tawfeeq Lakay
[email protected]Love these cheese danish squares!
lil prince lahu
[email protected]These are my go-to cheese danish squares recipe. They're so easy to make and always turn out delicious.
Lawrix Alexson
[email protected]I've made these cheese danish squares several times and they are always a hit. They're perfect for a quick and easy breakfast or snack.
Bhikea Ghanshyam
[email protected]Worst cheese danish squares ever!
Zakir Ahmed
[email protected]I followed the recipe exactly and the squares turned out terrible. The dough was too dry and the filling was runny. I wouldn't recommend this recipe.
Theo Sprintall Foster
[email protected]These cheese danish squares were a disappointment. The dough was tough and the filling was bland. I wouldn't recommend this recipe.
Adu Poku Daniel
[email protected]Meh.
Awesome Planet
[email protected]I'm not a huge fan of cheese danish, but I thought I'd give this recipe a try. I'm glad I did! The squares were surprisingly good. The dough was flaky and the filling was creamy and flavorful. I would definitely make these again.
Goddy Delaronde
[email protected]These cheese danish squares were the perfect addition to my brunch menu. They were flaky, cheesy, and oh-so-delicious. My guests raved about them!
Sabbir Ahmed Robin
[email protected]Not bad!
Sammy Fordyce
[email protected]These were easy to make and turned out great! I used a store-bought puff pastry dough to save time. The glaze was a bit too sweet for my taste, so I would probably reduce the sugar next time.
Nikki Tuck
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cheese danish squares were amazing! The dough was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Denyea Hilton
[email protected]These were delicious! I made them for a brunch party and they were gone in minutes.
Nathanial Peterson
[email protected]I've made these cheese danish squares several times now and they are always a crowd-pleaser. They're the perfect combination of sweet and savory.
Malik shahnawaz Malik shahnawaz
[email protected]These cheese danish squares were a hit! They were so easy to make and turned out perfectly. The glaze was the perfect finishing touch. I will definitely be making these again.