GLAZED CHEESE CROISSANTS
The cottage cheese in these pastries, from the kitchen of April F. Smith in Bountiful, Utah, creates the flaky layers of a real croissant.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 3h
Yield Makes 8
Number Of Ingredients 5
Steps:
- In a medium bowl, combine butter, cottage cheese, flour, and salt. Shape into a disk, and wrap in plastic; refrigerate until firm, about 2 hours.
- Preheat oven to 375 degrees. On a well-floured surface, roll dough out to a 14-inch circle. Cut circle evenly into 8 triangles. Roll each triangle up, from wide end to tip, turning ends of roll in to form a crescent shape. Place croissants 3 inches apart on a rimmed baking sheet (to catch any drips); bake 30 to 35 minutes or until golden brown. Transfer to wire rack. Cool 10 minutes.
- Meanwhile, make Sugar Glaze: In a glass measuring cup, add 2 teaspoons milk by 1/2 teaspoonfuls to 1/2 cup confectioners' sugar, stirring until glaze is of a drizzling consistency. It should be thin enough to pour while still thick enough to coat croissants. Drizzle over croissants. Serve warm, or let cool to room temperature. Store at room temperature in an airtight container, up to 2 days.
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Nasasira collins
[email protected]These croissants are the perfect way to start your day!
Nishate
[email protected]I've made these croissants several times now, and I've never been disappointed. They're always a hit with my family and friends.
Rohaid Tanha
[email protected]These croissants were a bit too greasy for my taste.
Lyshell 24
[email protected]Overall, I thought these glazed cheese croissants were a good recipe. They were easy to make and turned out well.
Muhammad Affan
[email protected]I'm not sure what I did wrong, but my croissants didn't turn out very well. They were dense and not very flaky.
Andromeda Taylor
[email protected]These croissants were a bit more work than I expected, but they were worth it. They were absolutely delicious!
Esteban Astran
[email protected]I didn't have any puff pastry on hand, so I used a different dough. The croissants still turned out well, but they weren't as flaky as they could have been.
Ivan Prentup
[email protected]The croissants were a little too sweet for my taste, but they were still very good.
ikbal hossain
[email protected]These were so easy to make! I'm not a very experienced baker, but I was able to follow the recipe easily.
irene makori
[email protected]I made these croissants for my friends, and they loved them! They said they were the best croissants they'd ever had.
joy joy business
[email protected]These croissants were delicious! The glaze was the perfect complement to the savory cheese.
Kapama official
[email protected]I've made these glazed cheese croissants several times now, and they're always a crowd-pleaser. They're perfect for breakfast, brunch, or even a snack.
Nicholas Zaleski
[email protected]These glazed cheese croissants were a hit with my family! They were easy to make and turned out perfectly. The glaze was the perfect finishing touch, and it added a bit of sweetness to the savory croissants.