GLAZED CARROTS WITH WHOLE SPICES AND ROSEMARY
Colorful carrots are glazed in brown sugar, honey, white wine vinegar, and whole spices, then roasted until the sugar just caramelizes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 9
Steps:
- Peel and trim carrots, leaving 1 1/2 inches of greens intact. Bring a large pot of water to a boil; add 1 tablespoon salt. Add carrots; cook until bright and just tender, 3 to 4 minutes. Immediately plunge into an ice-water bath. Drain.
- Preheat oven to 375 degrees. Whisk together sugar, vinegar, honey, and peppercorns.
- Heat oil in a large ovenproof skillet over medium-high heat. Add carrots, rosemary, and star anise; cook, stirring, until carrots are tender, about 5 minutes. Stir in honey mixture. Season with salt. Bring to a boil over medium-high heat, turning carrots to coat.
- Transfer skillet to oven. Roast carrots until slightly caramelized, 20 to 25 minutes. Drizzle with oil, if desired.
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Matt Breymeyer
[email protected]These carrots are a healthy and delicious way to add some color to your plate.
Salma Lahridi
[email protected]I love the flavor of the glaze on these carrots.
Eden Daomilas
[email protected]These carrots are a great side dish for any meal.
ZOHAIB ABBAS
[email protected]I've made these carrots several times and I'm always happy with the results.
Mariette Myburgh
[email protected]These carrots are a great way to get kids to eat their vegetables.
Samir c. Thapa
[email protected]I made these carrots for a potluck and they were gone in minutes! Everyone loved them.
Neo Vincent Seane
[email protected]These carrots are so easy to make and they're always a hit with my family.
Md Raaz
[email protected]I'm not usually a fan of carrots, but these were amazing! I'll definitely be making them again.
Asad Veer Hashmi007
[email protected]These are the best glazed carrots I've ever had! The spices and rosemary give them a unique and delicious flavor.
millie greene
[email protected]I used baby carrots and they cooked perfectly in the time specified. The glaze was flavorful and not too sweet.
Uzi Schoozi
[email protected]Easy to make and delicious!
Kim Shane
[email protected]I've made these carrots several times now and they're always a crowd-pleaser.
Akeel Abed
[email protected]These glazed carrots were a hit at our dinner party! They were perfectly tender and flavorful, with a beautiful glaze that everyone loved.