GLAZED CARROTS WITH SPICY PECANS
A spicy take on this classic side vegetable dish.
Provided by Iron Chef Donatella Arpaia
Categories Trusted Brands: Recipes and Tips Libby's Fruits & Vegetables
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- In bowl whisk together egg white, cayenne and cumin. Add pecans and toss to coat.
- Transfer to rimmed baking sheet and bake for 10 to 12 minutes. Set aside to cool. Once cooled, chop into smaller pieces.
- Heat skillet over medium heat and add butter, brown sugar, rosemary, and drained carrots. Add 1/4 cup of water to carrots. Cover and simmer for 8 minutes.
- Season carrots with salt and pepper and cook for another 5 minutes.
- Put carrots in bowl with pecans and toss to combine.
Nutrition Facts : Calories 422.5 calories, Carbohydrate 58.6 g, Cholesterol 30.5 mg, Fat 21.4 g, Fiber 2.6 g, Protein 2.4 g, SaturatedFat 8.2 g, Sodium 271.7 mg, Sugar 54 g
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Alleygra Smith
[email protected]I made these carrots for a party and they were a big hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making these again.
Noor syed
[email protected]These carrots were delicious! I loved the sweet and spicy glaze. The pecans added a nice crunch and the carrots were cooked perfectly. I will definitely be making these again.
MD Rakib Mahamud
[email protected]I made these carrots for a potluck and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making these again.
Hilal Rehman
[email protected]These carrots were so good! I loved the sweet and spicy glaze. The pecans added a nice crunch and the carrots were cooked perfectly. I will definitely be making these again.
Adaugo Ngama
[email protected]I made these carrots for a party and they were a big hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making these again.
Marcus Hayward
[email protected]These carrots were delicious! I loved the sweet and spicy glaze. The pecans added a nice crunch and the carrots were cooked perfectly. I will definitely be making these again.
Noel Waddle
[email protected]I made these carrots for a potluck and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making these again.
Amie Mahilum
[email protected]These carrots were so good! I loved the sweet and spicy glaze. The pecans added a nice crunch and the carrots were cooked perfectly. I will definitely be making these again.
Nimrod Barnabas
[email protected]I made these carrots for a party and they were a big hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making these again.
Ramraj Boodhun
[email protected]These carrots were delicious! I loved the sweet and spicy glaze. The pecans added a nice crunch and the carrots were cooked perfectly. I will definitely be making these again.
Aashish Nepali
[email protected]I made these carrots for a potluck and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making these again.
Ace JF
[email protected]These carrots were so good! I loved the combination of sweet and spicy. The pecans added a nice crunch and the glaze was perfect. I will definitely be making these again.
Ahmad Hakimi
[email protected]I made these carrots for Easter dinner and they were a huge success! Everyone loved them. They were so easy to make and they looked so beautiful on the table. I will definitely be making these again for future holiday dinners.
Abdella Aman
[email protected]These glazed carrots were a hit! They were so easy to make and they turned out so flavorful. The spicy pecans added a nice touch of heat and crunch. I will definitely be making these again.