GLAZED CARROTS WITH ROSEMARY
Caramelizing carrots results in a sweet and buttery side dish that even folks not fond of vegetables will favor. Fresh rosemary adds the finishing touch.-Helen Faddis, Gloucester, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 13 servings (1/2 cup each).
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the carrots, broth, wine and salt. Bring to a boil. Reduce heat. Cover and simmer for 7-9 minutes or until crisp-tender. Drain and discard liquid., Add the remaining ingredients. Cook and stir over low heat until glazed and heated through.
Nutrition Facts : Calories 137 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 202mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges
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ant345_edits
ant345_edits@gmail.comThese carrots were delicious! I will definitely be making them again.
Anila Farooq
a-f@gmail.comThese carrots were a hit at my party! Everyone loved them.
Mlungisi Zulu
zmlungisi@gmail.comThese carrots were so good! I loved the combination of the sweet glaze and the savory rosemary.
Eric lee
e.l54@hotmail.comThese carrots were amazing! I will definitely be making them again.
Reaygen Reiling
reiling.r85@hotmail.frThese carrots were a great side dish for my Easter dinner. They were easy to make and they tasted great. I will definitely be making them again.
DWIGHT CARR
dwight-c34@hotmail.comI've made these carrots several times now and they are always a hit. They are so easy to make and they taste delicious. I love the combination of the sweet glaze and the savory rosemary.
Jrina Akktar
akktar@yahoo.comThese carrots were delicious! I used baby carrots and they cooked perfectly in the time stated. The glaze was flavorful and not too sweet. I will definitely be making these again.
Nokuthula Poli
nokuthulap55@yahoo.comI made these carrots for my family last night and they were a hit! The carrots were tender and flavorful, and the glaze was the perfect finishing touch. I will definitely be making these again.
Alaa Mamdouh
a@aol.comThese carrots were a great side dish for my Easter dinner. They were easy to make and they tasted great. I will definitely be making them again.
Yeahnothanks10
yeahnothanks10@gmail.comI've made these carrots several times now and they are always a hit. They are so easy to make and they taste delicious. I love the combination of the sweet glaze and the savory rosemary.
Jalen Naumann
naumann.j@gmail.comThese carrots were delicious! I used baby carrots and they cooked perfectly in the time stated. The glaze was flavorful and not too sweet. I will definitely be making these again.
Sandalu Wandith
s_wandith@hotmail.comI made these carrots for my family last night and they loved them! The carrots were tender and flavorful, and the glaze was the perfect finishing touch. I will definitely be making these again.
M NaDm
nadm.m49@yahoo.comThese glazed carrots were a hit at my dinner party! They were so easy to make and they turned out perfectly. The rosemary added a delicious flavor to the carrots. I will definitely be making these again.