GLAZED CARROTS WITH MOLASSES AND MARJORAM
Categories Citrus Herb Vegetable Side Thanksgiving Vegetarian Carrot Fall Molasses Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 8
Steps:
- Remove leaves from marjoram sprigs. Chop enough leaves to measure 2 teaspoons; reserve stems. Melt butter with oil in large skillet over medium-high heat. Add carrots; season with salt and pepper. Toss with tongs until evenly coated and sizzling, about 4 minutes. Add orange juice, 1/2 cup water, molasses, and marjoram stems. Reduce heat to medium-low. Cover and simmer until carrots are almost tender, about 12 minutes. Uncover; increase heat to high and boil until juices are reduced to syrup and carrots are tender, about 5 minutes. Discard marjoram stems. Add parsley and chopped marjoram; toss to coat. Season to taste with salt and pepper.
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Lwando Mazwembe
[email protected]This is a great recipe for a potluck or party. The carrots are easy to make ahead of time, and they can be served warm or cold.
12 Samanta
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a keeper. The carrots are tender and flavorful, and the glaze is delicious.
Frijolito
[email protected]These carrots are so easy to make, and they're always a hit with my kids. They love the sweet and savory flavor.
Asad Nahra
[email protected]I love the combination of molasses and marjoram in this recipe. It's really unique and flavorful.
Maryam Noman
[email protected]These carrots are the perfect side dish for a holiday meal. They're festive and delicious, and they always get rave reviews from my guests.
Kimberly Sandoval
[email protected]I've made this recipe several times now, and it's always a success. I love the way the molasses and marjoram complement each other.
SUSANA FREMPONG
[email protected]These carrots are a great way to get your kids to eat their vegetables. They're sweet and flavorful, and they're always a hit with my kids.
Oman Masirah
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Super Star
[email protected]I love the fact that this recipe is so versatile. You can add different spices or herbs to the glaze to create a different flavor profile.
Needto Knowbasis
[email protected]These carrots are the perfect side dish for a roasted chicken or pork dinner. They're also great for a vegetarian meal.
Noha Begum
[email protected]I've made this recipe with different types of carrots, and they're all delicious. I especially like using rainbow carrots, because they add a pop of color to the dish.
Zeke Scott
[email protected]This is a great recipe for a potluck or party. The carrots are easy to make ahead of time, and they can be served warm or cold.
Glenn Whiting
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a keeper. The carrots are tender and flavorful, and the glaze is delicious.
Bhim
[email protected]These carrots are so easy to make, and they're always a hit with my kids. They love the sweet and savory flavor.
Sesra Rube
[email protected]I love the combination of molasses and marjoram in this recipe. It's really unique and flavorful.
Gaurab Bhattarai
[email protected]These carrots are the perfect side dish for a holiday meal. They're festive and delicious, and they always get rave reviews from my guests.
Thato Thato
[email protected]I've made this recipe several times now, and it's always a success. My family loves the carrots, and they're always asking for more.
Waheed ali Siyal
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the carrots are always a crowd-pleaser.
Kabir Bapari
[email protected]I'm not usually a fan of carrots, but this recipe changed my mind. The molasses and marjoram gave them a really unique and delicious flavor.
Marco Urizar
[email protected]These glazed carrots were a hit at my dinner party! They were so easy to make and everyone loved the sweet and savory flavor.