GLAZED CARROTS WITH MINT
Make and share this Glazed Carrots With Mint recipe from Food.com.
Provided by mommyoffour
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan, cover carrots with water; add salt and pepper to taste.
- Cook until barely tender; drain.
- Melt butter with marmalade and jelly, stirring until all are blended.
- Add carrots and cook together for a few minutes.
Nutrition Facts : Calories 260.7, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 184.2, Carbohydrate 41.1, Fiber 3.5, Sugar 31.9, Protein 1.3
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Deanna Henson
[email protected]These carrots are a great way to use up leftover carrots. I always have a few carrots left over from other recipes, and this is a great way to use them up.
Suraj Chy
[email protected]I love the pop of color that the mint adds to this dish. It makes it look so inviting.
Edwin Chiyuni
[email protected]These carrots are a great healthy side dish. They're low in calories and fat, and they're packed with nutrients.
Bhola Das
[email protected]I made these carrots for a potluck and they were a huge hit! Everyone loved them.
Kortson Jacob's
[email protected]These carrots are a great way to get your kids to eat their vegetables. They're sweet and flavorful, and the mint adds a refreshing touch.
Amadi Ngaraba
[email protected]I've made this recipe several times and it's always a winner. The carrots are always perfectly cooked and the glaze is delicious.
Selena nuncio
[email protected]These carrots are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and they still taste great.
Broken Heart (পাশে থেকো চারদিন)
[email protected]I love the combination of sweet and savory in this dish. The carrots are perfectly tender and the glaze is amazing.
Jarar Butt
[email protected]These carrots are a great side dish for any occasion. They're easy to make and always a crowd-pleaser.
Moin Cheema Cheema
[email protected]I wasn't sure about the mint at first, but it really adds something special to this dish. I'm glad I tried it!
William Alfaro
[email protected]These carrots are so good! I've made them several times and they're always a hit.
Lawrence Pulaski
[email protected]I made these carrots for Easter dinner and they were a big success! Everyone loved them.
Dane Simon
[email protected]Easy to make and delicious! The glaze was perfect and the carrots were cooked just right.
Maria Dumol
[email protected]These carrots were a hit! My family loved the sweet and savory glaze, and the mint added a refreshing touch. I'll definitely be making these again.