GLAZED CARROTS WITH GREEN GRAPES
After receiving a slow cooker many years ago and not knowing what to do with the thing, I finally branched out and read up on what it was all about. This is one of the recipes I make that is really enjoyed by all at any time of the year. It is so colorful and a delightful side for any meal. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 3h50m
Yield 7 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine carrots, marmalade, water and salt. Cook, covered, on low heat until carrots are almost tender, 2-3/4 hours. Add the grapes and butter. Cover and cook on low until tender, 45 minutes longer. If desired, sprinkle with parsley.
Nutrition Facts : Calories 98 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 157mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 2g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Harry McConnell
mcconnell84@yahoo.comThe glaze was a bit too sweet for me, but overall this was a good recipe.
Green Bangla
b43@hotmail.comThis was a delicious and easy side dish. I will definitely be making it again.
Faizan nasir Nasir
nasir-f69@yahoo.comI made this recipe for my family and they all loved it! The carrots were tender and flavorful, and the grapes added a nice sweetness.
King Hardy
h.king56@yahoo.comThese glazed carrots were a hit at my dinner party! Everyone loved the sweet and savory flavor.
Chanel Castillo
cc@aol.comI'm not sure what went wrong, but my carrots turned out mushy. Maybe I cooked them for too long?
u s
u84@gmail.comThis is a great recipe for a quick and easy side dish. The carrots and grapes were cooked perfectly and the glaze was delicious.
Rezwana Moni
r-moni55@hotmail.frNot bad, but I think I would have preferred the carrots roasted instead of glazed.
Tanasis Yanev
yanev@yahoo.comThis recipe is a keeper! The carrots were so tender and flavorful, and the grapes added a pop of sweetness.
abbas Hossan
h.a@yahoo.comEasy and tasty! I added a bit of garlic powder and ginger to the glaze, and it was perfect.
Ashed Telecom11
a_t65@hotmail.comThe carrots were a bit too sweet for my taste, but the grapes were a nice touch.
madan sarki
sarki.m30@hotmail.frFollowed the recipe exactly and the carrots turned out delicious! The glaze was the perfect balance of sweet and savory.
Shamshad Meer
meer_s18@gmail.comThis dish was incredibly simple to make, and the results were amazing! The carrots were perfectly tender and flavorful, and the grapes added a delightful sweetness. I will definitely be making this again.