GLAZED CARROTS WITH GREEN GRAPES
After receiving a slow cooker many years ago and not knowing what to do with the thing, I finally branched out and read up on what it was all about. This is one of the recipes I make that is really enjoyed by all at any time of the year. It is so colorful and a delightful side for any meal. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 3h50m
Yield 7 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine carrots, marmalade, water and salt. Cook, covered, on low heat until carrots are almost tender, 2-3/4 hours. Add the grapes and butter. Cover and cook on low until tender, 45 minutes longer. If desired, sprinkle with parsley.
Nutrition Facts : Calories 98 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 157mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 2g fiber), Protein 1g protein.
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Harry McConnell
[email protected]The glaze was a bit too sweet for me, but overall this was a good recipe.
Green Bangla
[email protected]This was a delicious and easy side dish. I will definitely be making it again.
Faizan nasir Nasir
[email protected]I made this recipe for my family and they all loved it! The carrots were tender and flavorful, and the grapes added a nice sweetness.
King Hardy
[email protected]These glazed carrots were a hit at my dinner party! Everyone loved the sweet and savory flavor.
Chanel Castillo
[email protected]I'm not sure what went wrong, but my carrots turned out mushy. Maybe I cooked them for too long?
u s
[email protected]This is a great recipe for a quick and easy side dish. The carrots and grapes were cooked perfectly and the glaze was delicious.
Rezwana Moni
[email protected]Not bad, but I think I would have preferred the carrots roasted instead of glazed.
Tanasis Yanev
[email protected]This recipe is a keeper! The carrots were so tender and flavorful, and the grapes added a pop of sweetness.
abbas Hossan
[email protected]Easy and tasty! I added a bit of garlic powder and ginger to the glaze, and it was perfect.
Ashed Telecom11
[email protected]The carrots were a bit too sweet for my taste, but the grapes were a nice touch.
madan sarki
[email protected]Followed the recipe exactly and the carrots turned out delicious! The glaze was the perfect balance of sweet and savory.
Shamshad Meer
[email protected]This dish was incredibly simple to make, and the results were amazing! The carrots were perfectly tender and flavorful, and the grapes added a delightful sweetness. I will definitely be making this again.