GLAZED CARROTS WITH CARDAMOM AND GINGER
Steps:
- In a large skillet, melt the butter. Add the ginger, garlic and cardamom and cook over moderate heat until fragrant but not browned, about 2 minutes. Add the carrots and sugar and cook over moderately high heat, stirring occasionally, until the carrots are crisp-tender, about 5 minutes. Add the carrot and orange juices and bring to a simmer. Season with salt and pepper. Cover with parchment paper and a tight-fitting lid and cook the carrots over low heat until tender, about 12 minutes. Uncover and cook over moderate heat until the carrots are glazed, about 5 minutes longer. Discard the ginger and cardamom pods, transfer to a bowl and serve. MAKE AHEAD The carrots can be refrigerated overnight. Rewarm before serving.
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David Edosomwan
[email protected]These glazed carrots are a delicious and healthy side dish. They're perfect for a holiday meal or a weeknight dinner.
Valio1212
[email protected]I'm always looking for new ways to cook carrots, and this recipe definitely fits the bill. The cardamom and ginger give them a really unique flavor that I loved.
awais afsar
[email protected]Overall, I thought these glazed carrots were a good recipe. They were easy to make and tasted great. I would definitely recommend them.
Abdullah Al Nobin
[email protected]I found that the carrots took longer to cook than the recipe stated. I had to add an extra 10 minutes to the cooking time.
Mazouz Fs
[email protected]These carrots were a bit too sweet for my taste. I think I'll try using less sugar next time.
Shafuu Shah
[email protected]I'm not a huge fan of carrots, but these glazed carrots are amazing! The glaze is so flavorful and the carrots are perfectly cooked. I'll definitely be making them again.
Ramos Jemal
[email protected]These carrots are a great side dish for any occasion. They're easy to make and always a crowd-pleaser.
April Hoskins
[email protected]I love the combination of cardamom and ginger in these carrots. It's so unique and flavorful. I've made them several times now and they're always a hit.
Sunnari Airi
[email protected]I made these carrots for Easter dinner and they were a huge success! The glaze was perfectly balanced and the carrots were cooked to perfection. I'll definitely be making them again.
Evangeline Higgins
[email protected]These glazed carrots are a real treat! The cardamom and ginger give them a unique and flavorful twist. I followed the recipe exactly and they turned out perfectly. They were a hit with my family and friends.