GLAZED CARROTS WITH BACON AND PECANS
Make and share this Glazed Carrots With Bacon and Pecans recipe from Food.com.
Provided by lik2fish
Categories Low Protein
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook the bacon in a 12-inch nonstick skillet over medium-high heat until crisp.
- Transfer bacon to a paper towel-lined plate to drain.
- Remove all but 1 tablespoon of the bacon drippings from the pan.
- Add the pecans and cook about 3 minutes.
- Transfer the pecans to the plate with the bacon.
- Add the carrots, salt, 1 tablespoon of the brown sugar, chicken broth, and thyme to the skillet.
- Bring to a boil, covered, over medium-high heat.
- Reduce heat to medium and simmer, about 5 minutes.
- Uncover, increase the heat to high, and simmer rapidly, 1 to 2 minutes.
- Add the butter and remaining 2 tablespoons brown sugar to the skillet. Toss the carrots to coat and cook, about 3 minutes.
- Off heat, add the lemon juice and toss to coat.
- Transfer the carrots to a serving dish, scraping the glaze from the pan into the dish.
- Season to taste with pepper, sprinkle the bacon and pecans on top.
- Serve immediately.
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destinee scruggs
dscruggs@yahoo.comThese glazed carrots are the perfect side dish for any occasion.
Sasha Wilson
sasha_w@gmail.comI used maple syrup instead of brown sugar and they were still delicious.
EDCOLLINX
edcollinx@gmail.comThese carrots are so flavorful and easy to make. I'll be making them again and again.
Usama Yaqub
u-y@yahoo.comI've made this recipe several times and it's always a crowd-pleaser.
Shennie Daenerys Acosta
shennie-d@hotmail.comNot a fan of carrots, but these were actually really good.
Rehan Naseer
n@yahoo.comI added a bit of red pepper flakes for a little spice. It was perfect!
Mohamed Allan
mohamed_allan21@yahoo.comThis recipe is a keeper! The carrots were cooked perfectly and the glaze was delicious.
Deep Banjara
b.d37@gmail.comI used a different type of glaze, but the carrots still turned out great.
Shine Prosperities
p-s66@yahoo.comSo easy to make and so delicious! I will definitely be making these again.
zonic2
zonic233@hotmail.comThese glazed carrots were a hit at our dinner party! The bacon and pecans added a nice touch of flavor and crunch.