GLAZED CARROTS FOR A CROWD
Whenever our church group plans a gathering, I'm undoubtedly asked to bring these carrots. I never complain because I enjoy them a much as everyone else.-Bonnie Milner, DeRidder, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 45 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the first five ingredients; bring to a boil over medium heat. Boil for 5 minutes, stirring occasionally. Place carrots in two 13-in. x 9-in. baking pans., Pour sugar mixture over carrots. Bake, uncovered, at 350° for 30-40 minutes or until heated through.
Nutrition Facts : Calories 145 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 124mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 4g fiber), Protein 1g protein.
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Serena L Wood
[email protected]I made these glazed carrots for my holiday dinner and they were a huge hit! Everyone loved them. The glaze is so flavorful and the carrots are cooked perfectly.
Jay Goldberg
[email protected]These glazed carrots are a great side dish for any occasion. They're easy to make and always a hit. I love the combination of sweet and tangy flavors in the glaze.
Vi Adioba
[email protected]I've tried many glazed carrot recipes, but this one is by far the best. The carrots are always cooked perfectly and the glaze is amazing. I highly recommend this recipe!
kayla Hill
[email protected]I made these glazed carrots for my family and they loved them! The carrots were tender and flavorful, and the glaze was the perfect balance of sweet and tangy. This recipe is a keeper!
Mariatu Kamara
[email protected]These glazed carrots are a great side dish for any occasion. They're easy to make and always a hit. I love the combination of sweet and tangy flavors in the glaze.
inocent Nobe
[email protected]I'm not a big fan of carrots, but these glazed carrots are amazing! The glaze is so flavorful and the carrots are cooked perfectly. I'll definitely be making these again.
Finn Williamson
[email protected]These glazed carrots are a great way to get my kids to eat their vegetables. They love the sweet and tangy glaze and the carrots are always cooked perfectly.
Omar Lee
[email protected]I made these glazed carrots for my holiday dinner and they were a huge hit! Everyone loved them. The glaze is so flavorful and the carrots are cooked perfectly.
Dori Lee Miesse
[email protected]These glazed carrots are a great side dish for any occasion. They're easy to make and always a crowd-pleaser. I love the combination of sweet and tangy flavors in the glaze.
MD BRECK
[email protected]I've tried many glazed carrot recipes, but this one is by far the best. The carrots are always cooked perfectly and the glaze is amazing. I highly recommend this recipe!
Christian Dubem
[email protected]I made these glazed carrots for my family and they loved them! The carrots were tender and flavorful, and the glaze was the perfect balance of sweet and tangy. This recipe is a keeper!
davor hd
[email protected]These glazed carrots are so good! I've made them several times now and they're always a hit. The glaze is sweet and tangy, and the carrots are cooked perfectly. I highly recommend this recipe!
Nompilo Mbengu
[email protected]This is my new go-to recipe for glazed carrots. The carrots are always tender and flavorful, and the glaze is perfectly sweet and tangy. I love that it's so easy to make too.
IMPRESSION
[email protected]I'm not usually a fan of carrots, but these glazed carrots are amazing! The glaze is so flavorful and the carrots are cooked perfectly. I'll definitely be making these again and again.
Hegazy Saber
[email protected]These glazed carrots were a hit at my dinner party! Everyone loved them, and they were so easy to make. The glaze is amazing, I'll definitely be making this recipe again.
Pathan Bhai
[email protected]A wonderfully simple, yet delicious side dish that's perfect for a crowd! The glaze is sweet and tangy, and the carrots are cooked to perfection - tender but still with a bit of bite. Great recipe!