GLAZED CARROTS (CAROTTES VICHY)
Posted for the ZWT-France. These carrots are named for the town of Vichy. From "LaVarenne's Basic French Cookery" cookbook.
Provided by Bayhill
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a medium, shallow saucepan, add carrots, sugar, butter, salt and enough water to cover. Bring to a boil.
- Reduce heat and simmer uncovered for 8 to 12 minutes, or until carrots are almost tender.
- Turn up heat to boil rapidly until all the liquid has evaporated to form a shiny glaze. Toward the end of cooking time, watch carefully so sugar does not caramelize. Taste for seasoning.
- Just before serving, add chopped mint or parsley; toss. Spoon into a serving dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Helen Temidayo
[email protected]I'm not a big fan of carrots, but I actually really enjoyed these. They're sweet and savory and the glaze is delicious.
Basar Basar
[email protected]These carrots are a great side dish for a holiday meal. They're easy to make and they look really impressive.
Michelle Burcham
[email protected]I'm not a vegetarian, but I'm always looking for ways to add more vegetables to my diet. These carrots are a great way to do that.
Lasidu Dilshan
[email protected]These carrots are a great way to use up leftover carrots. I always have a few carrots leftover from other recipes and this is a great way to use them up.
Rosa Carranza
[email protected]I love the addition of the fresh thyme. It really adds a lot of flavor to the carrots.
TDE GH
[email protected]I couldn't find shallots at the store so I used a small onion instead. They turned out great!
NoelMatter14
[email protected]I followed the recipe exactly and the carrots turned out mushy. I think I'll try roasting them next time.
Rahma Jonas
[email protected]The carrots were a bit too sweet for my taste, but overall they were still good.
Lou Chan
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious side dish in no time.
hillal dj
[email protected]These carrots are a great way to add some color and flavor to your plate. They're also a good source of vitamins and minerals.
juvinci kasongo
[email protected]I've been making these carrots for years and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Miyha Casey
[email protected]This is my go-to recipe for glazed carrots. They're always a hit at potlucks and family gatherings.
Zainab Ibrahim
[email protected]I'm not usually a fan of carrots, but these were actually really good. The glaze was sweet and tangy and the carrots were cooked perfectly.
Baba Tunde
[email protected]These glazed carrots are a great way to get your kids to eat their vegetables.
Mattu Lappia
[email protected]I made these carrots for Easter dinner and they were a huge success! Everyone loved them.
Sajan Studio
[email protected]These carrots are so good! I've made them several times and they're always a hit. They're perfect for a side dish or as a snack.
mdsohel islam
[email protected]I love this recipe! The carrots are always tender and flavorful. I often add a bit of Dijon mustard to the glaze for a little extra zing.
Saidu Abdullahi Babangata
[email protected]These glazed carrots were a hit at my dinner party! They were easy to make and had a delicious sweet and savory flavor.