GLAZED CARROTS AND TURNIPS
Purple turnips are much milder than yellow ones and are much easier to cut. My Mom used to make this with pearl onions, but I don't care for them and make it without them and it is delicious.
Provided by tisnewfiegirl
Categories Onions
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Peel and chop vegetables.
- Melt 2 T butter or margarine in a large pan.
- Add vegetables and stir to coat.
- Add liquid, sugar and thyme.
- Bring to a boil, reduce heat, cover and simmer for 10 minutes.
- Remove cover and simmer until all the liquid is absorbed.
- Add 1 T. butter or margarine and parsley and stir until butter melts.
- Serve hot.
- Leftovers microwave well.
- To cut yellow turnip- Using a cleaver or long sharp knife, slice turnip in half lengthwise. Lay flat size on cutting board and slice. Peel slices with a paring knife.
Nutrition Facts : Calories 112.5, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 213, Carbohydrate 13.7, Fiber 3.3, Sugar 8.5, Protein 2
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kotrevi colley
c_kotrevi@gmail.comThis is a delicious and healthy side dish that is perfect for any occasion. The carrots and turnips are cooked perfectly, and the glaze is flavorful and not too sweet. I will definitely be making this dish again.
Randall Richey
r19@gmail.comI love this recipe! The carrots and turnips are always cooked perfectly, and the glaze is delicious. I've made this dish many times, and it's always a hit.
Shaft Fik
f-s59@yahoo.comThis is a great recipe for a quick and easy side dish. The carrots and turnips are cooked in no time, and the glaze adds a delicious flavor. I will definitely be making this dish again.
Naeem Ullah
n_ullah@yahoo.comI made this dish for my family, and they all loved it! The carrots and turnips were tender and flavorful, and the glaze was perfectly sweet and savory. I will definitely be making this dish again.
Patrick Pressley
pressley_patrick@hotmail.frThis is a great recipe for a healthy and flavorful side dish. The carrots and turnips are roasted until tender, and the glaze adds a delicious sweetness. I will definitely be making this dish again.
Brittany Long
long75@hotmail.comI love the simplicity of this recipe. The carrots and turnips are roasted with just a few simple ingredients, and the result is a delicious and healthy side dish. I will definitely be making this dish again.
Vionacqt
vionacqt59@yahoo.comThis is a delicious and healthy side dish that is perfect for any occasion. The carrots and turnips are cooked perfectly, and the glaze is flavorful and not too sweet. I will definitely be making this dish again.
Tsunami Baba
tsunami@yahoo.comI made this dish for a potluck, and it was a huge success! Everyone loved the carrots and turnips, and they all asked for the recipe. I will definitely be making this dish again.
Janea Hall
hjanea@gmail.comThis is a great recipe for a quick and easy side dish. The carrots and turnips are cooked in no time, and the glaze adds a delicious flavor. I will definitely be making this dish again.
Sayeeda Khatun
s-khatun35@yahoo.comI love this recipe! The carrots and turnips are always cooked perfectly, and the glaze is delicious. I've made this dish many times, and it's always a hit.
Noel Kazembe
kazembe@gmail.comThis recipe is a keeper! The carrots and turnips were so flavorful and the glaze was perfect. I will definitely be making this dish again and again.
Albert Arhin
albert.arhin@hotmail.comI made this dish for my family, and they all loved it! The carrots and turnips were tender and juicy, and the glaze was perfectly sweet and savory. I will definitely be making this dish again.
Christy Owings
o@gmail.comThis is a great recipe for a healthy and easy side dish. The carrots and turnips were cooked perfectly, and the glaze was flavorful without being too sweet. I would definitely recommend this recipe to anyone looking for a simple and delicious way to
Sameer Khankhilji
sk72@gmail.comI've never been a big fan of turnips, but this recipe changed my mind. The turnips were so delicious, and the glaze was the perfect complement. I'll definitely be making this dish again!
nejhom rat
nejhom.r@aol.comThese glazed carrots and turnips were a hit at our dinner party! They were perfectly tender and flavorful, and the glaze was rich and sticky. I will definitely be making this dish again.